Easy Bacon Pepper Jelly (Printable)

Crispy bacon, creamy cheese, and sweet-spicy pepper jelly blend for a tasty party starter.

# What You Need:

→ Main Components

01 - 8 oz cream cheese, softened
02 - 1/2 cup pepper jelly (red or green)
03 - 8 slices bacon

→ For Serving

04 - Crackers or toasted baguette slices (gluten-free if needed)
05 - 1 tablespoon fresh chives or green onions, finely sliced (optional)

# How-To:

01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper.
02 - Arrange bacon slices on the prepared baking sheet and bake for 12 to 15 minutes, until crispy. Drain on paper towels and chop into small pieces.
03 - Place softened cream cheese onto a serving platter or spread evenly into a shallow dish.
04 - Spread pepper jelly uniformly over the cream cheese layer.
05 - Sprinkle chopped crispy bacon evenly over the pepper jelly.
06 - Optionally, garnish with fresh chives or green onions.
07 - Serve immediately accompanied by crackers or toasted baguette slices.

# Expert Advice:

01 -
  • Easy to prepare and ready in 25 minutes
  • Delicious combination of creamy, sweet, and savory flavors
02 -
  • Using smoked bacon can enhance the flavor.
  • Substitute goat cheese for a tangier twist.
03 -
  • Drain bacon well to keep the cheese mixture from becoming soggy.
  • Serve immediately for best texture and flavor.
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