Champagne Flute Fruit Garnishes (Printable)

Vibrant fruit garnishes brighten champagne flutes with fresh flavors and elegant presentation for any celebration.

# What You Need:

→ Fresh Fruit

01 - 6 large strawberries
02 - 1 kiwi
03 - 1 small pineapple
04 - 12 fresh raspberries
05 - 12 blueberries
06 - 1 lime

→ Optional Accents

07 - Edible gold leaf (for decoration)
08 - Fresh mint leaves

# How-To:

01 - Rinse all fruit thoroughly and pat dry.
02 - Cut strawberries vertically into halves or quarters based on size.
03 - Peel the kiwi and slice into thin half-moon shapes.
04 - Cut pineapple into thin wedges or use a mini cookie cutter to create small star shapes.
05 - Cut lime thinly into wheels or half-wheels for garnish.
06 - Thread combinations of fruit onto 4-inch cocktail picks, such as a raspberry, pineapple star, and blueberry, or a strawberry half with kiwi slice and mint leaf.
07 - Gently press edible gold leaf onto selected fruit pieces for a festive touch.
08 - Rest fruit garnishes across the rim of each champagne flute or place inside the glass for color enhancement.
09 - Serve immediately with chilled champagne or sparkling beverage.

# Expert Advice:

01 -
  • Vibrant colorful touch
  • Enhances sipping experience
02 -
  • Try combinations like strawberry lime mint or pineapple raspberry for different flavors and colors.
  • For a non-alcoholic version use with sparkling cider or non-alcoholic bubbly.
03 -
  • Use gold leaf sparingly for a luxury accent
  • Chill garnished flutes briefly to keep fruit fresh
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