A flavorful flatbread with grilled chicken, Caesar dressing, romaine, Parmesan, and melted mozzarella.
# What You Need:
→ Flatbread
01 - 4 large flatbreads (naan or pita)
02 - 1 tablespoon olive oil
→ Chicken
03 - 2 boneless, skinless chicken breasts
04 - 1 tablespoon olive oil
05 - 1 teaspoon garlic powder
06 - 1 teaspoon Italian seasoning
07 - ½ teaspoon salt
08 - ¼ teaspoon black pepper
→ Toppings
09 - 1 cup Caesar dressing
10 - 2 cups chopped romaine lettuce
11 - ½ cup cherry tomatoes, halved
12 - ½ cup shaved Parmesan cheese
13 - 1 cup shredded mozzarella cheese
14 - ½ cup crushed croutons
15 - Freshly ground black pepper, to taste
# How-To:
01 - Set oven to 425°F. Line a baking sheet with parchment paper.
02 - Brush both sides of each flatbread with olive oil. Place them on the prepared baking sheet.
03 - In a bowl, coat chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and black pepper.
04 - Grill or pan-sear chicken over medium heat for 6 to 7 minutes per side until fully cooked. Rest for 5 minutes, then slice thinly.
05 - Evenly distribute shredded mozzarella over each flatbread. Layer with sliced chicken.
06 - Bake in the oven for 8 to 10 minutes until cheese melts and edges become golden and crisp.
07 - Remove from oven and let cool for 2 minutes. Drizzle Caesar dressing over each flatbread.
08 - Top with chopped romaine, cherry tomatoes, shaved Parmesan, crushed croutons, and finish with black pepper to taste.
09 - Slice flatbreads and serve immediately for best flavor and texture.
