# What You Need:
→ Chickpea Base
01 - 1 can (15 oz) chickpeas, drained and rinsed
02 - 2 tbsp tahini
→ Aromatics & Spices
03 - 2 tbsp fresh lemon juice
04 - 1 small garlic clove, minced
05 - 1 tbsp curry powder
06 - 1/2 tsp ground cumin
07 - 1/4 tsp ground turmeric
08 - 1/4 tsp cayenne pepper
→ Creamy Ingredients
09 - 3 tbsp olive oil
10 - 2-4 tbsp cold water
→ Seasoning
11 - 1 tsp salt
12 - Freshly ground black pepper, to taste
# How-To:
01 - Place chickpeas, tahini, lemon juice, garlic, curry powder, cumin, turmeric, cayenne pepper, olive oil, salt, and black pepper in a food processor or high-powered blender.
02 - Process until completely smooth, stopping to scrape down sides as needed. Add cold water 1 tablespoon at a time until desired creamy texture is achieved.
03 - Taste the mixture and add more salt, lemon juice, or curry powder as needed to balance flavors.
04 - Transfer to a serving bowl. Drizzle with additional olive oil and sprinkle with extra curry powder if desired.
05 - Serve immediately with accompaniments or refrigerate in an airtight container for up to 5 days.
