A festive triangular board layered with grapes, olives, kiwi, and colorful garnishes, ideal for holiday sharing.
# What You Need:
→ Base Fruits and Vegetables
01 - 2 cups seedless green grapes, washed and dried
02 - 2 cups green olives, pitted
03 - 3 large kiwis, peeled and sliced into rounds
→ Ornaments and Decoration
04 - 1/2 cup cherry tomatoes, halved
05 - 1/2 cup red grapes, halved
06 - 1/2 cup small mozzarella balls (bocconcini)
07 - 1/4 cup pomegranate seeds
08 - 1 small yellow bell pepper, cut into star shapes
09 - Fresh rosemary sprigs (for pine needle effect)
→ Board and Serving
10 - 1 large wooden serving board or platter (triangular or rectangular)
11 - Crackers or sliced baguette (optional, for serving)
# How-To:
01 - Arrange the green grapes, green olives, and kiwi slices in alternating layers on the serving board to create a large triangle resembling a Christmas tree, starting with the widest layer at the base.
02 - Insert fresh rosemary sprigs intermittently between the fruit layers to mimic pine needles.
03 - Scatter cherry tomatoes, red grapes, mozzarella balls, and pomegranate seeds evenly over the triangle to serve as colorful ornaments.
04 - Position yellow bell pepper stars at the top and optionally along the tree for added festive decoration.
05 - Present immediately with crackers or sliced baguette on the side.
