# What You Need:
→ Pork
01 - 2 racks (about 4 lbs) pork baby back ribs, membrane removed
→ Dry Rub
02 - 3 tablespoons brown sugar
03 - 2 tablespoons smoked paprika
04 - 1 tablespoon kosher salt
05 - 1 tablespoon black pepper
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1 teaspoon ground cumin
09 - 1 teaspoon chili powder
10 - ½ teaspoon cayenne pepper
→ Optional for Serving
11 - ½ cup gluten-free barbecue sauce
12 - Fresh parsley, chopped
# How-To:
01 - Set the oven to 300°F (150°C) to prepare for baking.
02 - Pat the ribs dry with paper towels and ensure the membrane is fully removed from the bone side.
03 - In a small bowl, thoroughly mix all dry rub ingredients until evenly blended.
04 - Generously coat both sides of the ribs with the dry rub mixture.
05 - Wrap each rack tightly in aluminum foil and place bone side down on a baking sheet.
06 - Bake in the preheated oven for 2 hours and 30 minutes until the meat is tender.
07 - Optional: preheat grill or broiler to high. Unwrap ribs, brush with barbecue sauce if desired, and grill or broil 3 to 5 minutes per side until lightly charred.
08 - Let ribs rest for 5 minutes, slice between bones, garnish with chopped parsley, and serve.
