Coconut Ginger Matcha Latte (Printable)

Cozy blend of coconut milk, fresh ginger, and matcha enhanced with warming spices and natural sweetness.

# What You Need:

→ Base

01 - 2 cups unsweetened coconut milk, shaken well
02 - 1-inch piece fresh ginger, peeled and thinly sliced
03 - 1 to 2 tablespoons maple syrup or honey, to taste

→ Flavor & Boosters

04 - 2 teaspoons high-quality matcha green tea powder
05 - 1/4 teaspoon ground turmeric (optional)
06 - Pinch of black pepper (optional)
07 - 1/2 teaspoon pure vanilla extract (optional)

# How-To:

01 - In a small saucepan over medium heat, combine coconut milk and ginger slices. Heat gently until steaming but not boiling, about 3 to 4 minutes, allowing the ginger to infuse.
02 - Remove from heat, strain out the ginger slices, and return the milk to the saucepan.
03 - Whisk matcha powder with 2 to 3 tablespoons hot (not boiling) water in a small bowl until smooth and frothy.
04 - Whisk the matcha mixture, maple syrup or honey, turmeric, black pepper, and vanilla extract into the warm coconut milk.
05 - Return mixture to low heat and whisk until hot and frothy without boiling.
06 - Pour into mugs and serve immediately. Optionally, dust with extra matcha powder or a sprinkle of cinnamon.

# Expert Advice:

01 -
  • A warming antioxidant-rich beverage
  • Supports your immune system and uplifts your mood
02 -
  • For extra creaminess use canned coconut milk
  • Adjust sweetener to taste or use agave for vegan option
03 -
  • Use fresh ginger for best flavor
  • Do not boil the latte to preserve nutrients and frothiness
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