Elf Shoe Toast Bites (Printable)

Crisp elf shoe-shaped toast bites, great for festive brunches, topped with fresh and savory spreads.

# What You Need:

→ Bread

01 - 8 slices sandwich bread (white, whole wheat, or brioche)

→ Toppings & Garnishes

02 - 2 tbsp unsalted butter, melted
03 - 1/2 cup cream cheese, softened
04 - 1/4 cup strawberry jam
05 - 1/4 cup sliced cucumbers
06 - 1/4 cup cherry tomatoes, halved
07 - 1/4 cup mini mozzarella balls (bocconcini)
08 - Fresh herbs (parsley, basil) for garnish
09 - 2 tbsp sprinkles or colored sugar (optional, for sweet versions)

→ Optional Extras

10 - 1/4 cup smoked salmon
11 - 1/4 cup prosciutto
12 - 1/4 cup hummus

# How-To:

01 - Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 - Cut each bread slice into an elf shoe shape using a sharp knife or elf shoe-shaped cookie cutter. Reserve or discard scraps.
03 - Arrange shaped bread pieces on the baking sheet and brush lightly with melted butter.
04 - Bake for 8 to 10 minutes, turning halfway through, until golden and crisp. Allow to cool slightly.
05 - Place the toast bites onto a serving board, dividing into savory and sweet sections as desired.
06 - Top savory bites with cream cheese, cucumber, cherry tomatoes, mozzarella, smoked salmon, prosciutto, or hummus. Garnish with fresh herbs.
07 - Spread sweet bites with cream cheese and strawberry jam, then decorate with sprinkles or colored sugar.
08 - Serve immediately, offering extra toppings and spreads on the side.

# Expert Advice:

01 -
  • Unique elf shoe shape adds a whimsical and festive touch.
  • Quick and easy to prepare, perfect for last-minute entertaining.
  • Versatile toppings allow for sweet or savory options.
  • Great for involving kids in the kitchen as they help cut out shapes.
  • Perfect for holiday brunches, appetizer boards, or fun snacks.
02 -
  • Use a sharp cookie cutter or paring knife to achieve clean elf shoe shapes quickly.
  • Brush both sides of the bread lightly with melted butter for extra crispness.
  • Turn the toast bites halfway through baking to ensure even browning.
  • Keep toppings bite-sized to maintain balance and ease of eating.
  • Prepare toppings and spreads ahead of time to streamline assembly.
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