Roasted sausages with bell peppers, onions, and potatoes baked together for a simple, flavorful meal.
# What You Need:
→ Meats
01 - 4 Italian sausages (mild or spicy, approximately 14 ounces total)
→ Vegetables
02 - 1 pound baby potatoes, halved
03 - 2 bell peppers (red, yellow, or orange), sliced into strips
04 - 1 large red onion, cut into wedges
05 - 2 cloves garlic, minced
→ Seasonings
06 - 3 tablespoons olive oil
07 - 1 teaspoon dried oregano
08 - 1 teaspoon dried thyme
09 - ½ teaspoon smoked paprika
10 - ¾ teaspoon salt, adjustable to taste
11 - ½ teaspoon freshly ground black pepper
12 - Pinch of red pepper flakes (optional)
→ Garnish
13 - 2 tablespoons chopped fresh parsley
14 - Lemon wedges
# How-To:
01 - Set the oven temperature to 425°F (220°C) to prepare for roasting.
02 - In a large mixing bowl, toss the halved potatoes, sliced bell peppers, and red onion with olive oil, minced garlic, oregano, thyme, smoked paprika, salt, black pepper, and red pepper flakes if using until evenly coated.
03 - Spread the seasoned vegetables evenly across a large rimmed baking sheet, then nestle the Italian sausages among the vegetables.
04 - Place the baking sheet in the oven and roast for 35 minutes, flipping the sausages and stirring the vegetables halfway through. Roast until potatoes are golden and tender and sausages reach an internal temperature of 160°F (71°C).
05 - Remove the baking sheet from the oven and let the sausages and vegetables rest for 5 minutes. Garnish with chopped fresh parsley and serve alongside lemon wedges as desired.
