# What You Need:
→ Chicken
01 - 8 chicken drumsticks (approximately 2.2 lbs)
→ Marinade & BBQ Sauce
02 - 2 tablespoons smoked paprika
03 - 1 teaspoon garlic powder
04 - 1 teaspoon onion powder
05 - 1 teaspoon ground cumin
06 - ½ teaspoon chili powder
07 - 1 teaspoon salt
08 - ½ teaspoon black pepper
09 - 2 tablespoons olive oil
10 - 1 cup gluten-free barbecue sauce
11 - 1 tablespoon Worcestershire sauce
12 - 1 tablespoon apple cider vinegar
→ Optional Garnish
13 - Fresh parsley, chopped
# How-To:
01 - Preheat the oven to 400°F or heat the grill to medium-high.
02 - Pat the chicken drumsticks dry using paper towels.
03 - Combine smoked paprika, garlic powder, onion powder, ground cumin, chili powder, salt, black pepper, and olive oil in a large bowl, then toss drumsticks until fully coated.
04 - Place drumsticks on a parchment-lined baking sheet or lightly oiled grill rack.
05 - Bake or grill for 25 minutes, turning once halfway through the process.
06 - Mix barbecue sauce, Worcestershire sauce, and apple cider vinegar in a small bowl.
07 - Brush the drumsticks generously with the prepared BBQ sauce mixture after initial cooking.
08 - Continue cooking for an additional 10 minutes until the internal temperature reaches 165°F and the glaze caramelizes.
09 - Remove from heat, allow to rest for 5 minutes, then garnish with chopped parsley if desired before serving.
