TikTok Cucumber Salad Everything Dressing (Printable)

Crisp cucumbers and green onions in a tangy, creamy everything-bagel dressing — bright, quick, and satisfying.

# What You Need:

→ Vegetables

01 - 2 large cucumbers, thinly sliced
02 - 2 green onions (scallions), thinly sliced

→ Dressing

03 - 1/2 cup plain Greek yogurt or sour cream
04 - 2 tablespoons mayonnaise
05 - 1 tablespoon lemon juice (fresh)
06 - 1 teaspoon Dijon mustard
07 - 1 clove garlic, finely minced
08 - 1 tablespoon rice vinegar
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon ground black pepper

→ Seasoning & Garnish

11 - 2 tablespoons everything bagel seasoning
12 - 1 tablespoon fresh dill, chopped (optional)

# How-To:

01 - Wash cucumbers and green onions. Thinly slice cucumbers (peel first if preferred) and slice green onions; transfer to a large mixing bowl.
02 - In a separate bowl, whisk together Greek yogurt (or sour cream), mayonnaise, lemon juice, Dijon mustard, minced garlic, rice vinegar, kosher salt, and black pepper until smooth and homogenous.
03 - Pour the dressing over the sliced cucumbers and green onions. Toss gently with salad tongs or a large spoon until all pieces are evenly coated.
04 - Sprinkle everything bagel seasoning evenly over the dressed vegetables and toss lightly to distribute without mashing cucumbers.
05 - Finish with chopped fresh dill if using. Serve immediately for maximum crunch or refrigerate for about 10 minutes to allow flavors to meld before serving.

# Expert Advice:

01 -
  • Mixing everything bagel seasoning into the dressing makes every bite taste like a brunch treat, no toast required.
  • It comes together so quickly that you can make it while you wait for your coffee to brew.
02 -
  • Letting the cucumbers sit in salt before dressing makes them limp and watery, so combine everything just before serving.
  • Once I tried bottled everything bagel seasoning that was mostly salt—homemade seasoning gives you much more flavor control and crunch.
03 -
  • Use a mandoline for perfect, even cucumber slices—it saves time and looks beautiful.
  • A quick extra squeeze of lemon just before serving brightens the whole bowl in a way I never expected.
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