Baguette Slices in Circle (Printable)

Crisp baguette slices arranged in a decorative circle, perfect for serving with dips or cheeses.

# What You Need:

→ Bread

01 - 1 fresh baguette

→ Optional Garnish

02 - 2 tbsp extra-virgin olive oil
03 - 1 clove garlic, halved
04 - 1 tbsp fresh herbs (parsley, thyme), finely chopped

# How-To:

01 - Set the oven temperature to 400°F to prepare for baking.
02 - Cut the baguette into ½-inch thick rounds using a serrated bread knife.
03 - Place the baguette slices on a baking sheet, overlapping them slightly to form a decorative circle.
04 - Brush each slice lightly with olive oil, rub with the cut side of a garlic clove, and sprinkle with fresh herbs if using.
05 - Bake the arranged slices for 8 to 10 minutes until golden and crisp.
06 - Remove from oven, let the slices cool slightly, and serve as a centerpiece with dips or accompaniments.

# Expert Advice:

01 -
  • Simple and quick to prepare
  • Versatile for many occasions
02 -
  • For extra flavor, sprinkle grated Parmesan or sea salt before baking
  • Serve with hummus, cheese spreads, pâté, or a bowl of soup
03 -
  • Use a serrated knife to get clean baguette slices without crushing the bread
  • Brush olive oil on the slices before baking for extra crispiness and flavor
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