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Baguette Slices in Circle

Featured in: Weekend BBQ Favorites

This dish showcases fresh baguette slices cut into rounds and arranged in a circle, creating an inviting centerpiece. Lightly brushed with olive oil and optionally rubbed with garlic, the slices are baked until golden and crisp. The presentation is perfect for accompanying dips, cheeses, or soups, making it an easy yet elegant appetizer. Fresh herbs add a subtle aromatic touch, while optional toppings like Parmesan or sea salt enhance the flavor profile. A simple method delivers a visually appealing and delicious dish in just 15 minutes.

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Updated on Fri, 12 Dec 2025 09:50:00 GMT
Golden brown baguette slices artfully arranged in a circle, ready for serving as a simple bread appetizer. Save
Golden brown baguette slices artfully arranged in a circle, ready for serving as a simple bread appetizer. | grilto.com

A rustic, visually appealing bread presentation featuring crisp baguette slices arranged in a decorative circle—perfect for serving with dips, cheese, or soups.

This recipe has been my go-to appetizer for casual gatherings and always impresses guests.

Ingredients

  • Bread: 1 fresh baguette
  • Optional Garnish: 2 tbsp extra-virgin olive oil
  • Optional Garnish: 1 clove garlic, halved
  • Optional Garnish: 1 tbsp fresh herbs (e.g. parsley, thyme), finely chopped

Instructions

Step 1:
Preheat your oven to 200°C (400°F).
Step 2:
Slice the baguette into 1 cm (½ inch) thick rounds.
Step 3:
Arrange the slices in a circle on a baking sheet, with each slice slightly overlapping the next to form a ring.
Step 4:
(Optional) Lightly brush the top of each slice with olive oil and rub with the cut side of the garlic clove. Sprinkle with fresh herbs if desired.
Step 5:
Bake for 8 to 10 minutes, or until the bread is golden and crisp.
Step 6:
Remove from the oven and let cool slightly before serving as a centerpiece or platter for dips.
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| grilto.com

My family loves gathering around the table to share this bread with various dips and toppings, making every meal special.

Required Tools

Serrated bread knife, baking sheet, pastry brush (optional)

Allergen Information

Contains wheat (gluten). May contain sesame if bread includes seeds. For gluten sensitivity, use certified gluten-free bread.

Nutritional Information

Calories: 140 per serving. Total Fat: 2 g. Carbohydrates: 26 g. Protein: 4 g.

Crispy baguette slices form a welcoming bread ring, perfect for dipping or sharing, French cuisine inspiration. Save
Crispy baguette slices form a welcoming bread ring, perfect for dipping or sharing, French cuisine inspiration. | grilto.com

This delightful bread circle makes any meal feel festive and inviting.

Recipe Help & Answers

→ What type of bread is best for this dish?

A fresh baguette is ideal as it holds shape well and crisps nicely when baked.

→ Can herbs be added before baking?

Yes, finely chopped fresh herbs like parsley or thyme can be sprinkled on top to infuse aromatic flavor.

→ Is olive oil necessary for this preparation?

Brushing with extra-virgin olive oil enhances crispness and adds rich flavor but can be omitted if desired.

→ How should the slices be arranged?

Slices are overlapped in a circular pattern on a baking sheet, forming a visually appealing ring.

→ What serving suggestions complement this dish?

Serve alongside dips, cheese spreads, pâté, or soups to make a delightful appetizer.

→ Can this be adapted for gluten sensitivity?

Yes, use a certified gluten-free baguette to accommodate gluten-free diets.

Baguette Slices in Circle

Crisp baguette slices arranged in a decorative circle, perfect for serving with dips or cheeses.

Prep Time
5 min
Time to Cook
10 min
Complete Time
15 min
From grilto Jake Turner


Skill Level Easy

Cuisine Style French

Serves 4 Portions

Diet Details Plant-based, No Dairy

What You Need

Bread

01 1 fresh baguette

Optional Garnish

01 2 tbsp extra-virgin olive oil
02 1 clove garlic, halved
03 1 tbsp fresh herbs (parsley, thyme), finely chopped

How-To

Step 01

Preheat Oven: Set the oven temperature to 400°F to prepare for baking.

Step 02

Slice Baguette: Cut the baguette into ½-inch thick rounds using a serrated bread knife.

Step 03

Arrange Slices: Place the baguette slices on a baking sheet, overlapping them slightly to form a decorative circle.

Step 04

Apply Optional Garnish: Brush each slice lightly with olive oil, rub with the cut side of a garlic clove, and sprinkle with fresh herbs if using.

Step 05

Bake Bread: Bake the arranged slices for 8 to 10 minutes until golden and crisp.

Step 06

Cool and Serve: Remove from oven, let the slices cool slightly, and serve as a centerpiece with dips or accompaniments.

Essentials

  • Serrated bread knife
  • Baking sheet
  • Pastry brush

Allergy Advisory

Review every component for allergens. Reach out to a health pro if you’re concerned.
  • Contains wheat (gluten). May contain sesame if seeds are included. Use certified gluten-free bread for gluten-sensitive individuals.

Nutrition Details (per portion)

Facts listed here are for your info, not medical advice. Always double-check if needed.
  • Energy: 140
  • Lipids: 2 g
  • Carbohydrates: 26 g
  • Proteins: 4 g