Cashew Butter Yogurt Parfait (Printable)

A creamy blend of Greek yogurt, cashew butter, berries, and granola for a wholesome morning boost.

# What You Need:

→ Dairy & Alternatives

01 - 1 cup plain Greek yogurt (240 g) or plant-based yogurt for vegan variation
02 - 2 tablespoons cashew butter (30 g)

→ Fruits

03 - 1 cup mixed fresh berries (150 g), including blueberries, raspberries, and strawberries

→ Grains & Toppings

04 - 1/2 cup granola (40 g), gluten-free if required
05 - 1 tablespoon chopped roasted cashews (10 g)
06 - 1 tablespoon honey or maple syrup (20 g), optional

# How-To:

01 - Combine Greek yogurt and cashew butter in a mixing bowl, stirring until smooth and homogeneous.
02 - Spoon a portion of the yogurt-cashew blend into the base of two serving glasses or jars.
03 - Top the yogurt layer with fresh mixed berries followed by a sprinkle of granola.
04 - Continue alternating layers of yogurt mixture, berries, and granola until all ingredients are used, finishing with berries and granola on top.
05 - Drizzle each parfait with honey or maple syrup if desired and garnish with chopped roasted cashews.
06 - Serve instantly or refrigerate covered for up to 4 hours to serve chilled.

# Expert Advice:

01 -
  • Ready in under ten minutes with zero cooking required, perfect for hectic mornings or lazy weekends.
  • The cashew butter adds a luxurious creaminess that makes each spoonful feel indulgent yet wholesome.
  • Endlessly customizable with whatever fruit or granola you have on hand, so it never gets boring.
02 -
  • Mix the cashew butter into the yogurt thoroughly or youll end up with clumps that stick to your spoon instead of blending smoothly.
  • Add the granola just before serving if you want it to stay crispy, otherwise it softens into the yogurt after an hour or two.
03 -
  • Warm the cashew butter for a few seconds in the microwave if its too stiff to stir smoothly into the yogurt.
  • Use a tall narrow glass instead of a wide bowl to show off all those gorgeous layers and make each spoonful more exciting.
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