# What You Need:
→ Meats
01 - 10.5 oz smoked sausage (e.g., kielbasa or andouille), sliced into 0.6 inch rounds
→ Cheese
02 - 6.3 oz firm cheese (e.g., cheddar, gouda, or provolone), cut into 0.8 inch cubes
→ Vegetables
03 - 1 large red bell pepper, cut into 1 inch pieces
04 - 1 small red onion, cut into chunks
→ Marinade
05 - 2 tbsp olive oil
06 - 1 tsp smoked paprika
07 - 1/2 tsp dried oregano
08 - 1/4 tsp garlic powder
09 - 1/4 tsp freshly ground black pepper
→ Garnish (optional)
10 - 1 tbsp fresh parsley, chopped
# How-To:
01 - Whisk together olive oil, smoked paprika, oregano, garlic powder, and black pepper in a small bowl until combined.
02 - Place sausage slices, bell pepper pieces, and onion chunks in a large bowl. Drizzle marinade over and toss gently to coat all pieces evenly.
03 - Thread sausage, cheese, bell pepper, and onion alternately onto skewers, starting and ending with sausage for stability.
04 - Heat grill or grill pan over medium-high heat to prepare for cooking.
05 - Cook skewers for 10 to 12 minutes, turning occasionally. Add cheese cubes halfway through grilling (after about 5 to 6 minutes) to avoid excessive melting.
06 - Transfer skewers to a serving platter, sprinkle with chopped parsley, and serve immediately while hot.
