Save A hearty and flavorful appetizer featuring smoky sausage rounds and melty cheese cubes stacked and grilled on skewers, perfect for sharing at gatherings.
This recipe is always a hit when I bring it to parties; the combination of smoky sausage and melted cheese keeps everyone coming back for more.
Ingredients
- Smoked sausage: 300 g (e.g., kielbasa or andouille), sliced into 1.5 cm rounds
- Firm cheese: 180 g (e.g., cheddar, gouda, or provolone), cut into 2 cm cubes
- Red bell pepper: 1 large, cut into 2.5 cm pieces
- Red onion: 1 small, cut into chunks
- Marinade: 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/4 tsp garlic powder, 1/4 tsp freshly ground black pepper
- Garnish (optional): 1 tbsp fresh parsley, chopped
Instructions
- Make marinade:
- In a small bowl, whisk together olive oil, smoked paprika, oregano, garlic powder, and black pepper.
- Combine ingredients:
- In a large bowl, mix sausage slices, bell pepper pieces, and onion chunks. Drizzle marinade over and toss to coat evenly.
- Assemble skewers:
- Thread ingredients onto skewers, alternating sausage, cheese, pepper, and onion. Begin and end with sausage.
- Preheat grill:
- Preheat grill or grill pan over medium-high heat.
- Grill skewers:
- Grill for 10–12 minutes, turning occasionally, until vegetables are tender and sausage heated through. Add cheese cubes midway through grilling after 5–6 minutes to prevent excessive melting.
- Serve:
- Transfer skewers to platter, sprinkle with parsley, and serve hot.
Save My family loves gathering around the grill while I prepare these skewers; it's always a moment filled with laughter and great food.
Variations
Try swapping smoked sausage with chorizo for extra spice or use halloumi cheese to keep the cheese firmer during grilling.
Serving Suggestions
Serve skewers with grainy mustard or a garlic-yogurt dip for added flavor.
Storage Tips
Store leftovers covered in the fridge for up to 2 days and reheat gently to maintain flavor and texture.
Save This recipe balances smoky and savory flavors perfectly making it a go-to appetizer for any occasion.
Recipe Help & Answers
- → What type of sausage works best for these skewers?
Smoked sausages like kielbasa or andouille provide a robust flavor and firm texture ideal for grilling.
- → How can I prevent the cheese from melting too much on the grill?
Add the cheese cubes halfway through grilling, allowing them to warm without losing their shape.
- → Can these skewers be made vegetarian?
Yes, substitute sausage with plant-based alternatives and use firm tofu in place of cheese for a vegetarian option.
- → What marinade flavors complement the ingredients here?
A mix of olive oil, smoked paprika, oregano, garlic powder, and black pepper enhances the savory and smoky notes of the skewers.
- → What are good serving suggestions to accompany these skewers?
Pair with grainy mustard or a garlic-yogurt dip to add creamy and tangy contrasts to the grilled flavors.