Creamy Leftover Rice Dessert (Printable)

A comforting dessert featuring leftover rice simmered with milk, sugar, and warm cinnamon flavors.

# What You Need:

→ Base

01 - 2 cups cooked leftover rice (white or jasmine preferred)
02 - 2 cups whole milk
03 - ⅓ cup granulated sugar

→ Flavorings

04 - 1 teaspoon ground cinnamon
05 - 1 teaspoon vanilla extract (optional)

→ Finish

06 - Pinch of salt
07 - 1 tablespoon unsalted butter (optional)
08 - Ground cinnamon for garnish

# How-To:

01 - In a medium saucepan, mix cooked rice, milk, sugar, and ground cinnamon.
02 - Place saucepan over medium heat; stir frequently until it reaches a gentle simmer.
03 - Reduce heat and cook uncovered, stirring often for 15 to 20 minutes until thickened to preference.
04 - Stir in vanilla extract, salt, and butter during the last 2 minutes of cooking.
05 - Remove from heat and allow to cool slightly; pudding will continue to thicken. Serve warm or chilled, garnished with cinnamon.

# Expert Advice:

01 -
  • Easy way to use up leftover rice
  • Warm and comforting with simple ingredients
02 -
  • Contains milk check labels if using plant-based milk
  • For extra creaminess substitute half the milk with half-and-half or evaporated milk
03 -
  • Add raisins or dried fruit in the last 5 minutes for extra flavor
  • Top with chopped nuts honey or berries for variation
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