Save A creamy comforting dessert made from leftover rice gently sweetened with sugar and infused with warm cinnamon.
I first made this rice pudding one evening when I had extra rice sitting in the fridge. Turning plain rice into a creamy treat surprised the whole family and has since become a favorite way to end cozy dinners.
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Ingredients
- Cooked leftover rice: 2 cups white or jasmine preferred
- Whole milk: 2 cups or any milk of choice
- Granulated sugar: 1/3 cup
- Ground cinnamon: 1 tsp
- Vanilla extract: 1 tsp optional
- Salt: Pinch
- Unsalted butter: 1 tbsp optional
- Ground cinnamon: for garnish
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Instructions
- Combine ingredients:
- In a medium saucepan combine the cooked rice milk sugar and cinnamon.
- Simmer gently:
- Place over medium heat stir frequently until the mixture comes to a gentle simmer.
- Thicken pudding:
- Lower the heat and cook uncovered stirring often for 15–20 minutes until the pudding thickens to your desired consistency.
- Add flavorings:
- Stir in vanilla extract salt and butter during the last 2 minutes of cooking if using.
- Cool and serve:
- Remove from heat let cool slightly; pudding will thicken as it cools. Serve warm or chilled sprinkled with extra cinnamon.
Save Sharing bowls of warm rice pudding with family always makes for a sweet moment. Everyone gets creative with their favorite toppings which brings a little fun to dessert time.
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Required Tools
Medium saucepan wooden spoon measuring cups and serving bowls are all you need.
Allergen Information
This recipe contains dairy products. Use plant-based milk if you need a dairy-free version and always verify ingredient labels.
Nutritional Information
Each serving has about 210 calories 4 grams of fat 40 grams of carbohydrates and 5 grams of protein.
Save 
This rice pudding is delicious warm or chilled and comes together in just minutes. Enjoy customizing it with your favorite additions.
Recipe Help & Answers
- → What type of rice works best?
White or jasmine rice provides the ideal texture and mild flavor that complements the creamy base well.
- → Can I use plant-based milk alternatives?
Yes, plant-based milks like almond or oat milk can be used, but check for added flavors that might alter the final taste.
- → How do I achieve a smooth consistency?
Simmer the mixture gently and stir frequently to prevent clumps and ensure even thickening.
- → What variations can enhance the flavor?
Adding raisins during cooking, topping with chopped nuts, honey, or fresh berries can add texture and sweetness.
- → Can this dessert be served cold?
Yes, it tastes delicious served warm or chilled, allowing the flavors to meld differently depending on temperature.
