# What You Need:
→ Chia Pudding Base
01 - 1 1/2 cups unsweetened almond milk
02 - 1/3 cup chia seeds
03 - 2 tablespoons maple syrup
04 - 1 teaspoon pure vanilla extract
→ Green Flavor Blend
05 - 1 teaspoon matcha powder
06 - 1/4 teaspoon natural peppermint extract
07 - 2–3 drops natural green food coloring (optional)
→ Toppings
08 - 2 tablespoons dairy-free yogurt
09 - 1 tablespoon cacao nibs or vegan chocolate chips
10 - 1 tablespoon fresh mint leaves, chopped
11 - Fresh berries (optional)
# How-To:
01 - Whisk almond milk, chia seeds, maple syrup, and vanilla extract in a medium bowl or large jar until well mixed.
02 - In a separate small bowl, blend matcha powder, peppermint extract, and green food coloring with 2 tablespoons of the chia mixture until smooth.
03 - Stir the matcha-mint mixture back into the main pudding base until evenly green and fully combined.
04 - Cover and refrigerate for at least 4 hours or preferably overnight until thickened to a pudding consistency.
05 - Stir well before serving. Spoon pudding into bowls or glasses and garnish with yogurt, cacao nibs or chocolate chips, chopped mint, and fresh berries as desired.
