Save A vibrant, creamy breakfast pudding combining the refreshing flavors of mint and matcha with the nutrient boost of chia seeds. Perfect for a festive morning or a healthy, energizing start to your day.
This pudding quickly became my favorite healthy breakfast to make the night before special mornings.
Ingredients
- Chia Pudding Base: 1 1/2 cups unsweetened almond milk (or milk of choice), 1/3 cup chia seeds, 2 tablespoons maple syrup (or honey), 1 teaspoon pure vanilla extract
- Green Flavor Blend: 1 teaspoon matcha powder, 1/4 teaspoon natural peppermint extract (or 1/2 teaspoon finely chopped fresh mint leaves), Optional: 2–3 drops natural green food coloring (for extra vibrant color)
- Toppings: 2 tablespoons dairy-free yogurt or Greek yogurt, 1 tablespoon cacao nibs or vegan chocolate chips, 1 tablespoon fresh mint leaves, chopped, Fresh berries (optional)
Instructions
- Step 1:
- In a medium bowl or large jar, whisk together almond milk, chia seeds, maple syrup, and vanilla extract.
- Step 2:
- In a separate small bowl, blend matcha powder, peppermint extract, and green food coloring (if using) with 2 tablespoons of the chia mixture until smooth.
- Step 3:
- Stir the matcha-mint mixture back into the main pudding base until fully combined and evenly green.
- Step 4:
- Cover and refrigerate for at least 4 hours, preferably overnight, until thick and pudding-like.
- Step 5:
- Before serving, stir well. Spoon the pudding into bowls or glasses.
- Step 6:
- Top with yogurt, cacao nibs or chocolate chips, chopped mint, and berries as desired.
Save My family loves enjoying this pudding together on chilly mornings when a healthy treat feels extra comforting.
Required Tools
Mixing bowl or large jar with lid, Whisk or fork, Small bowl, Spoon
Allergen Information
Contains nuts (almond milk substitute with oat or soy milk if needed), Contains possible dairy (if using dairy yogurt or chocolate chips), Gluten-free. Check all packaged ingredients for allergens if uncertain.
Nutritional Information
Calories 245, Total Fat 10 g, Carbohydrates 30 g, Protein 7 g
Save Enjoy this refreshing and healthy breakfast pudding as a make-ahead treat to start your day right.
Recipe Help & Answers
- → Can I use other plant-based milks?
Yes, almond milk can be substituted with oat, soy, or coconut milk for creaminess and flavor preferences.
- → How long should the mixture chill?
Chilling for at least 4 hours is recommended, preferably overnight, to achieve a thick, pudding-like consistency.
- → What can I use instead of peppermint extract?
Fresh mint leaves finely chopped work well as a natural alternative to peppermint extract.
- → Is it possible to make this sweeter?
Yes, adjust sweetness by adding more maple syrup or honey according to your taste.
- → Can I add toppings for extra texture?
Absolutely, consider dairy-free yogurt, cacao nibs, chopped fresh mint, or fresh berries for layering and crunch.