# What You Need:
→ Chicken Patties
01 - 1.1 lb ground chicken breast
02 - 1 small onion, finely chopped
03 - 1 clove garlic, minced
04 - 1 large egg, lightly beaten
05 - ½ cup whole wheat breadcrumbs
06 - 1 tbsp Dijon mustard
07 - 1 tbsp fresh parsley, chopped
08 - ½ tsp smoked paprika
09 - ½ tsp salt
10 - ¼ tsp black pepper
→ Yogurt Sauce
11 - ½ cup low-fat Greek yogurt
12 - 1 tbsp lemon juice
13 - 1 tbsp fresh dill or parsley, chopped
14 - ½ tsp garlic powder
15 - Salt and black pepper, to taste
→ Assembly
16 - 8 whole wheat slider buns
17 - 1 small tomato, sliced
18 - 1 small cucumber, sliced
19 - 2 oz baby spinach or lettuce leaves
20 - 8 thin slices red onion
# How-To:
01 - Preheat the oven to 400°F and line a baking sheet with parchment paper.
02 - In a large bowl, combine ground chicken, chopped onion, minced garlic, beaten egg, breadcrumbs, Dijon mustard, parsley, smoked paprika, salt, and black pepper. Mix gently until just combined.
03 - Divide the mixture evenly into 8 portions and shape each into a small patty.
04 - Arrange patties on the baking sheet and bake for 18 to 20 minutes, flipping halfway through, until golden and cooked through with an internal temperature of 165°F.
05 - While patties bake, stir together Greek yogurt, lemon juice, chopped dill or parsley, garlic powder, salt, and pepper in a small bowl.
06 - Lightly toast the slider buns if preferred.
07 - Spread a spoonful of yogurt sauce on the bottom half of each bun, add a chicken patty, then layer with tomato, cucumber, baby spinach or lettuce, and red onion slices. Add more sauce if desired, then cover with the top bun.
08 - Serve the sliders immediately for best flavor and texture.
