Save Juicy ground chicken patties baked to perfection and served on whole wheat slider buns with crisp veggies and a tangy yogurt sauce. A lighter take on classic sliders, perfect for gatherings or a wholesome family meal.
Ingredients
- Chicken Patties: 500 g (1.1 lb) ground chicken breast, 1 small onion, finely chopped, 1 clove garlic, minced, 1 egg, lightly beaten, 60 g (½ cup) whole wheat breadcrumbs, 1 tbsp Dijon mustard, 1 tbsp chopped fresh parsley, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Yogurt Sauce: 120 g (½ cup) Greek yogurt (low fat), 1 tbsp lemon juice, 1 tbsp chopped fresh dill or parsley, ½ tsp garlic powder, Salt and pepper to taste
- Assembly: 8 whole wheat slider buns, 1 small tomato, sliced, 1 small cucumber, sliced, 50 g (2 oz) baby spinach or lettuce leaves, 8 thin slices red onion
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine ground chicken, onion, garlic, egg, breadcrumbs, mustard, parsley, smoked paprika, salt, and black pepper. Mix until just combined.
- Step 3:
- Divide mixture into 8 equal portions and shape into small patties.
- Step 4:
- Place patties on the prepared baking sheet. Bake for 18 20 minutes, flipping halfway, until golden and cooked through (internal temperature should reach 74°C/165°F).
- Step 5:
- Meanwhile, in a small bowl, mix Greek yogurt, lemon juice, dill or parsley, garlic powder, salt, and pepper to make the sauce.
- Step 6:
- Toast slider buns lightly if desired.
- Step 7:
- To assemble, spread a little yogurt sauce on the bottom half of each bun, add a patty, top with tomato, cucumber, spinach or lettuce, and red onion. Add more sauce if desired. Cover with the top bun.
- Step 8:
- Serve immediately.
Save Notes
Serve with a simple green salad or baked sweet potato fries. For gluten free sliders, use gluten free breadcrumbs and buns.
Required Tools
Mixing bowls, Baking sheet, Parchment paper, Knife and cutting board, Measuring cups and spoons
Allergen Information
Contains: Egg, Gluten (breadcrumbs, buns), Milk (Greek yogurt). Check all labels for cross contamination if sensitive to allergens.
Save Recipe Help & Answers
- → What is the best way to ensure chicken patties stay juicy?
Using ground chicken breast mixed with egg and breadcrumbs helps retain moisture while baking. Avoid overcooking to keep patties tender and juicy.
- → Can I use different herbs in the yogurt sauce?
Yes, fresh parsley or dill can both be used to add aromatic flavor. You can experiment with chives or cilantro depending on your preferences.
- → How do I prevent slider buns from becoming soggy?
Lightly toasting the whole wheat buns before assembling creates a barrier and keeps them from soaking up excess moisture during serving.
- → Is it necessary to flip the patties during baking?
Flipping halfway through baking ensures even cooking and a golden crust on both sides of the chicken patties.
- → Are there gluten-free alternatives for this dish?
Replacing whole wheat breadcrumbs and buns with gluten-free versions maintains the dish’s texture and makes it suitable for gluten-sensitive diets.