Fresh tomatoes, cucumbers, olives, feta, and onion tossed in olive oil create a vibrant Mediterranean salad.
# What You Need:
→ Vegetables
01 - 4 medium ripe tomatoes, diced
02 - 1 large cucumber, diced
03 - 1 small red onion, thinly sliced
→ Cheese
04 - 5 oz feta cheese, crumbled or cubed
→ Olives
05 - 3.5 oz Kalamata olives, pitted and halved
→ Dressing
06 - 3 tablespoons extra virgin olive oil
07 - 1 tablespoon red wine vinegar
08 - 1/2 teaspoon dried oregano
09 - Salt and freshly ground black pepper, to taste
→ Optional Garnish
10 - Fresh parsley or mint, chopped
# How-To:
01 - In a large salad bowl, combine the diced tomatoes, cucumber, red onion, and Kalamata olives.
02 - Gently add the crumbled or cubed feta cheese, taking care not to break it up excessively.
03 - Whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and freshly ground black pepper in a small mixing bowl.
04 - Pour the dressing over the salad mixture and toss gently until evenly coated.
05 - Optionally, garnish with chopped fresh parsley or mint and serve immediately.