Tender sweet potato wedges with smoky paprika, garlic, and a touch of cayenne, perfect for a flavorful side or snack.
# What You Need:
→ Sweet Potatoes
01 - 2 large sweet potatoes (approximately 28 oz), scrubbed and cut into wedges
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon smoked paprika
04 - ½ teaspoon garlic powder
05 - ¼ teaspoon cayenne pepper (optional, adjust to taste)
06 - 1 teaspoon sea salt
07 - ½ teaspoon freshly ground black pepper
→ Garnish
08 - 1 tablespoon chopped fresh parsley
09 - Flaky sea salt, to taste
# How-To:
01 - Set the oven to 425°F and line a large baking sheet with parchment paper.
02 - Place the sweet potato wedges in a large bowl and drizzle with olive oil, tossing to coat evenly.
03 - In a small bowl, mix smoked paprika, garlic powder, cayenne pepper, sea salt, and black pepper. Sprinkle over sweet potatoes and toss until evenly coated.
04 - Lay the seasoned wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
05 - Bake for 25 to 30 minutes, flipping halfway through, until edges are crisp and golden brown.
06 - Remove from oven and optionally garnish with chopped parsley and flaky sea salt. Serve warm.
