Smoky Roasted Sweet Potato

Crispy on the outside and tender inside, these smoky roasted sweet potato wedges are bursting with flavor from smoked paprika, garlic, and a hint of cayenne. The perfect side dish or snack for any meal.

I always prepare these wedges when I want an easy yet flavorful side that everyone enjoys.

Ingredients

• Sweet Potatoes: 2 large sweet potatoes (about 800 g), scrubbed and cut into wedges
• Seasonings: 2 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper (optional, adjust to taste), 1 tsp sea salt, 1/2 tsp freshly ground black pepper
• Garnish (optional): 1 tbsp chopped fresh parsley, Flaky sea salt, to taste

Instructions

Preheat Oven:

Preheat the oven to 220°C (425°F). Line a large baking sheet with parchment paper.

Coat Sweet Potatoes:

Place the sweet potato wedges in a large bowl. Drizzle with olive oil and toss to coat evenly.

Mix Spices:

In a small bowl, combine smoked paprika, garlic powder, cayenne pepper, sea salt, and black pepper. Sprinkle the spice mixture over the sweet potatoes and toss until well coated.

Arrange Wedges:

Arrange the wedges in a single layer on the prepared baking sheet, making sure they are not crowded.

Roast:

Roast for 25 to 30 minutes, turning halfway through, until the wedges are golden brown and crisp on the edges.

Serve:

Remove from the oven. Sprinkle with chopped parsley and flaky sea salt if desired. Serve hot.

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These wedges are a favorite at family dinners and always bring smiles.

Notes

For extra crispiness, soak the sweet potato wedges in cold water for 30 minutes before roasting, then dry thoroughly. Serve with a tangy yogurt dip or spicy ketchup for added flavor.

Required Tools

Chefs knife, Cutting board, Large mixing bowl, Small bowl (for spices), Baking sheet, Parchment paper

Allergen Information

Contains none of the common allergens. If using store-bought seasonings, check for hidden allergens or additives.

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Enjoy the perfect balance of smoky spices and crispy texture with every bite.

Recipe Help & Answers

→ What temperature is best for roasting sweet potato wedges?

Roasting at 220°C (425°F) ensures a crispy exterior while keeping the inside tender and flavorful.

→ How can I make the wedges extra crispy?

Soaking the wedges in cold water for 30 minutes before roasting and drying them thoroughly helps achieve a crispier texture.

→ Can the seasoning be adjusted for milder taste?

Yes, reduce or omit the cayenne pepper to suit milder preferences without compromising the smoky and garlic flavors.

→ What garnishes enhance the final dish?

Fresh chopped parsley and flaky sea salt add brightness and a delicate crunch to the roasted wedges.

→ Are these wedges suitable for vegan and gluten-free diets?

Absolutely, they contain no animal products or gluten-containing ingredients, making them friendly for both diets.