# What You Need:
→ Chicken Mixture
01 - 2 cups cooked chicken breast, finely shredded
02 - 1/2 cup cream cheese, softened
03 - 1/4 cup ranch dressing
04 - 1 large egg
05 - 1/4 cup chopped fresh scallions
06 - 1 tablespoon hot sauce
07 - 1 teaspoon garlic powder
08 - 1 teaspoon onion powder
09 - 1/2 teaspoon smoked paprika
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ Breading
12 - 1 cup panko breadcrumbs
13 - 1/2 cup plain breadcrumbs
14 - 1 teaspoon dried parsley
15 - 1/2 teaspoon cayenne pepper (optional)
→ For Air Frying
16 - Olive oil spray
# How-To:
01 - Combine shredded chicken, cream cheese, ranch dressing, egg, scallions, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper in a large bowl; mix thoroughly until uniform.
02 - In a shallow dish, blend panko breadcrumbs, plain breadcrumbs, dried parsley, and cayenne pepper until evenly distributed.
03 - Using approximately 2 tablespoons of the chicken mixture, shape into small oval croquettes and repeat until all mixture is used.
04 - Roll each croquette in the breadcrumb mixture, pressing gently to ensure coating adheres evenly.
05 - Heat the air fryer to 400°F (200°C) and let it preheat for 3 minutes.
06 - Arrange croquettes in a single layer in the air fryer basket; lightly spray with olive oil and cook for 10–12 minutes, turning halfway, until golden brown and crisp.
07 - Serve croquettes hot with extra ranch dressing or preferred dipping sauce.
