Save Crispy, flavorful chicken croquettes spiced with ranch seasoning and a hint of heat, made easy and healthier in the air fryer Perfect as an appetizer or snack
I first tried making these croquettes to have a tasty yet quick snack for family gatherings and they quickly became a favorite
Ingredients
- Chicken Mixture: 2 cups (about 250 g) cooked chicken breast, finely shredded, 1/2 cup (60 g) cream cheese, softened, 1/4 cup (30 g) ranch dressing, 1 large egg, 1/4 cup (15 g) chopped fresh scallions, 1 tablespoon hot sauce (adjust to taste), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Breading: 1 cup (60 g) panko breadcrumbs, 1/2 cup (30 g) plain breadcrumbs, 1 teaspoon dried parsley, 1/2 teaspoon cayenne pepper (optional, for extra spice)
- For Air Frying: Olive oil spray
Instructions
- Step 1:
- In a large bowl, combine shredded chicken, cream cheese, ranch dressing, egg, scallions, hot sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper Mix thoroughly until well combined
- Step 2:
- In a shallow dish, mix panko, plain breadcrumbs, dried parsley, and cayenne pepper
- Step 3:
- Scoop about 2 tablespoons of the chicken mixture and shape into small oval croquettes Repeat with remaining mixture
- Step 4:
- Roll each croquette in the breadcrumb mixture, pressing gently to adhere
- Step 5:
- Preheat air fryer to 200°C (400°F) for 3 minutes
- Step 6:
- Arrange croquettes in a single layer in the air fryer basket Spray lightly with olive oil
- Step 7:
- Air fry for 10 12 minutes, turning halfway through, until croquettes are golden brown and crisp
- Step 8:
- Serve hot with extra ranch dressing or your favorite dipping sauce
Save Serving these croquettes always brings smiles and a cozy atmosphere to our family snack times
Notes
Adjust hot sauce and cayenne to your preferred spice level Serve with celery sticks and carrot batons for a classic pairing
Required Tools
Air fryer, mixing bowls, shallow dish, measuring cups and spoons, spoon or small scoop
Allergen Information
Contains: Egg, wheat (breadcrumbs), dairy (cream cheese, ranch dressing) Check all packaged ingredients for hidden allergens if necessary
Save These croquettes combine flavor and convenience making them perfect for any occasion
Recipe Help & Answers
- → Can these croquettes be made gluten-free?
Yes, swapping traditional breadcrumbs with gluten-free alternatives ensures a gluten-free version without compromising the crispy texture.
- → What can I use instead of cream cheese?
Greek yogurt works well as a lighter substitute, adding creaminess while reducing fat content.
- → How spicy are these croquettes?
The heat level is adjustable with hot sauce and cayenne pepper, allowing you to customize the spiciness to your taste.
- → What is the best way to store leftovers?
Keep leftover croquettes in an airtight container in the refrigerator for up to 2 days and reheat in the air fryer for crispness.
- → Can I bake the croquettes instead of air frying?
Yes, baking at 400°F (200°C) on a parchment-lined tray for 15-20 minutes will yield a crispy exterior, though air frying offers a quicker crisp.