# What You Need:
→ Spiderweb
01 - 3.5 oz dark chocolate (70% cocoa), chopped
02 - 1 tsp coconut oil
→ Candy Platter
03 - 3.5 oz gummy spiders or worms
04 - 2.8 oz mini marshmallows
05 - 2.8 oz chocolate candies (e.g., M&Ms or Smarties)
06 - 3.5 oz sour belts or licorice strings
07 - 3.5 oz candy corn (optional)
08 - 2.8 oz jelly beans
09 - 1.8 oz pretzel sticks
# How-To:
01 - Combine dark chocolate and coconut oil in a microwave-safe bowl and heat in 20-second intervals, stirring until completely smooth.
02 - Line a baking sheet with parchment paper and pipe the melted chocolate into a large spiderweb pattern, beginning with intersecting straight lines and connecting them with curved lines.
03 - Allow the chocolate to firm up at room temperature or refrigerate for approximately 10 minutes until solid.
04 - Gently move the solidified chocolate spiderweb onto a large serving platter or tray.
05 - Place the gummy candies, marshmallows, chocolate candies, sour belts, candy corn, jelly beans, and pretzel sticks around and on top of the spiderweb, grouping by color and shape for visual impact.
06 - Present immediately or cover and keep at room temperature until serving time.
