Spiderweb Candy Platter

Featured in: Sweet Heat Treats

This spooky chocolate spiderweb features a dark chocolate center melted and piped into an elegant web pattern, set to firm before arrangement. Surrounding the centerpiece is a colorful assortment of gummy spiders, mini marshmallows, chocolate candies, sour belts, candy corn, jelly beans, and pretzel sticks to resemble twigs. The result is a fun and festive platter ideal for Halloween or themed parties. Preparation takes about 30 minutes in total, with easy-to-follow steps and room for customization in candy choice or decorative touch.

Updated on Thu, 04 Dec 2025 13:53:00 GMT
Dark chocolate spiderweb candy platter, filled with colorful candies, perfect for Halloween treats. Save
Dark chocolate spiderweb candy platter, filled with colorful candies, perfect for Halloween treats. | grilto.com

A fun and spooky candy platter arranged in the shape of a spiderweb, perfect for Halloween parties or themed gatherings. This treat features a mix of candies with a dramatic chocolate spiderweb centerpiece.

This candy platter was a hit at our last Halloween party and fascinated both kids and adults alike.

Ingredients

  • For the Spiderweb: 100 g dark chocolate (70% cocoa recommended), chopped, 1 tsp coconut oil
  • For the Candy Platter: 100 g gummy spiders or worms, 80 g mini marshmallows, 80 g chocolate candies (e.g., M&Ms or Smarties), 100 g sour belts or licorice strings, 100 g candy corn (optional), 80 g jelly beans, 50 g pretzel sticks (to resemble twigs)

Instructions

Prepare the spiderweb:
Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
Line a baking sheet:
Using a spoon or piping bag, pipe the melted chocolate into a large spiderweb pattern (start with intersecting lines, then join with curved lines).
Set the chocolate web:
Let the chocolate web set at room temperature or in the refrigerator until firm (about 10 minutes).
Transfer the spiderweb:
Carefully transfer the chocolate spiderweb to a large platter or tray.
Arrange the candies:
Arrange the assorted candies and pretzel sticks around and on top of the spiderweb, clustering similar colors and shapes for visual appeal. Place gummy spiders or worms strategically to enhance the spooky effect.
Serve:
Serve immediately, or cover and store at room temperature until ready to present.
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| grilto.com

Our family loves gathering around this fun platter, sharing stories and enjoying the spooky vibe it brings to the table.

Required Tools

Microwave-safe bowl, spoon or piping bag, baking sheet, parchment paper, large serving platter

Allergen Information

Contains soy, may contain traces of milk (in chocolate), possible gluten (in some candies and pretzels). Always check labels before serving.

Nutritional Information

Approximately 230 calories per serving, 6 g total fat, 44 g carbohydrates, 2 g protein.

A spooky Spiderweb Candy Platter, featuring gummy worms and chocolate, ready to be enjoyed. Save
A spooky Spiderweb Candy Platter, featuring gummy worms and chocolate, ready to be enjoyed. | grilto.com

This spiderweb candy platter is sure to be a memorable centerpiece at your next party. Enjoy the spooky fun!

Spiderweb Candy Platter

A chocolate spiderweb centerpiece with an assortment of candies and pretzel sticks for a fun festive display.

Prep Time
20 min
Time to Cook
10 min
Complete Time
30 min
From grilto Jake Turner


Skill Level Easy

Cuisine Style American

Serves 9 Portions

Diet Details Meatless

What You Need

Spiderweb

01 3.5 oz dark chocolate (70% cocoa), chopped
02 1 tsp coconut oil

Candy Platter

01 3.5 oz gummy spiders or worms
02 2.8 oz mini marshmallows
03 2.8 oz chocolate candies (e.g., M&Ms or Smarties)
04 3.5 oz sour belts or licorice strings
05 3.5 oz candy corn (optional)
06 2.8 oz jelly beans
07 1.8 oz pretzel sticks

How-To

Step 01

Melt chocolate mixture: Combine dark chocolate and coconut oil in a microwave-safe bowl and heat in 20-second intervals, stirring until completely smooth.

Step 02

Create spiderweb base: Line a baking sheet with parchment paper and pipe the melted chocolate into a large spiderweb pattern, beginning with intersecting straight lines and connecting them with curved lines.

Step 03

Set chocolate spiderweb: Allow the chocolate to firm up at room temperature or refrigerate for approximately 10 minutes until solid.

Step 04

Transfer spiderweb: Gently move the solidified chocolate spiderweb onto a large serving platter or tray.

Step 05

Arrange candies and pretzels: Place the gummy candies, marshmallows, chocolate candies, sour belts, candy corn, jelly beans, and pretzel sticks around and on top of the spiderweb, grouping by color and shape for visual impact.

Step 06

Serve or store: Present immediately or cover and keep at room temperature until serving time.

Essentials

  • Microwave-safe bowl
  • Spoon or piping bag
  • Baking sheet
  • Parchment paper
  • Large serving platter

Allergy Advisory

Review every component for allergens. Reach out to a health pro if you’re concerned.
  • Contains soy; may contain milk traces in chocolate; potential gluten presence in some candies and pretzels; verify all ingredient labels for nuts, gluten, dairy, and soy allergens.

Nutrition Details (per portion)

Facts listed here are for your info, not medical advice. Always double-check if needed.
  • Energy: 230
  • Lipids: 6 g
  • Carbohydrates: 44 g
  • Proteins: 2 g