Stove Top Stuffing Meatloaf (Printable)

Moist meatloaf boosted with stuffing mix for rich flavor, ready in under an hour.

# What You Need:

→ Meat

01 - 2 lbs ground beef (80/20 blend recommended)

→ Binding and Flavor

02 - 1 box (6 oz) Stove Top stuffing mix (any flavor)
03 - 2 large eggs

→ Liquid

04 - 1 cup water or milk

# How-To:

01 - Preheat oven to 350°F. Grease a standard loaf pan or line it with parchment paper.
02 - In a large bowl, gently combine ground beef, stuffing mix, eggs, and water or milk without overworking the meat.
03 - Transfer the mixture into the prepared loaf pan, pressing gently to shape evenly.
04 - Spread 1/2 cup ketchup or barbecue sauce over the top if desired.
05 - Bake uncovered for 50 to 55 minutes, or until internal temperature reaches 160°F and cooked through.
06 - Allow the loaf to rest for 10 minutes before slicing and serving.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Extra flavor and moisture from stuffing mix
02 -
  • For extra moisture, substitute milk in place of water
  • Leftovers are perfect for sandwiches the next day
03 -
  • Swap ground beef for ground turkey or chicken for a lighter loaf
  • Add Worcestershire sauce or Italian seasoning for an extra boost of flavor
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