Save A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
I first tried this Stove Top Stuffing Meatloaf Hack when looking for a shortcut to classic meatloaf on a busy evening. The boxed stuffing mix made prep simple and turned out a family favorite in no time.
Ingredients
- Ground beef: 2 lbs (900 g), 80/20 blend recommended
- Stove Top stuffing mix: 1 box (6 oz/170 g), any flavor
- Eggs: 2 large
- Water or milk: 1 cup (240 ml)
Instructions
- Prepare oven:
- Preheat oven to 350°F (175°C) and grease a standard loaf pan or line with parchment paper.
- Mix ingredients:
- In a large bowl, combine ground beef, stuffing mix, eggs, and water (or milk). Mix until just combined; avoid overworking meat.
- Shape in pan:
- Transfer mixture to prepared loaf pan and press gently to shape.
- Add topping (optional):
- Spread 1/2 cup ketchup or barbecue sauce on top for extra flavor.
- Bake:
- Bake uncovered for 50–55 minutes, until internal temperature reaches 160°F (71°C) and loaf is cooked through.
- Rest and serve:
- Let rest for 10 minutes before slicing and serving.
Save This meatloaf became an instant hit in my home with its fuss-free method and rich flavors—even picky eaters ask for seconds!
Required Tools
Mixing bowl, loaf pan, measuring cup, oven
Allergen Information
Contains wheat (gluten), eggs, and possibly milk. Always check your stuffing mix packaging for additional allergens such as soy or dairy.
Nutritional Information (per serving)
Calories: 420, Total Fat: 22 g, Carbohydrates: 17 g, Protein: 36 g
Save Serve sliced alongside mashed potatoes and green beans for a classic comfort meal everyone will crave.
Recipe Help & Answers
- → Can I use milk instead of water in the mix?
Yes, substituting milk enhances moisture and richness, resulting in a softer texture.
- → What baking temperature ensures perfect doneness?
Bake at 350°F (175°C) until the internal temperature hits 160°F (71°C), usually 50–55 minutes.
- → Are there alternatives to ground beef?
Ground turkey or chicken can be used for a leaner option without sacrificing flavor.
- → How can I add extra flavor to this dish?
Incorporate Worcestershire sauce or Italian seasoning into the mixture, or top with ketchup or barbecue sauce before baking.
- → What side dishes complement this meatloaf style?
Mashed potatoes and steamed green beans pair wonderfully, balancing richness with fresh textures.