A festive board starring roasted turkey legs paired with seasonal meats, cheeses, fruits, and nuts for gatherings.
# What You Need:
→ Roasted Turkey Legs
01 - 4 large turkey legs
02 - 2 tbsp olive oil
03 - 1 tsp salt
04 - 1/2 tsp black pepper
05 - 1 tsp dried thyme
06 - 1 tsp smoked paprika
07 - 2 cloves garlic, minced
→ Cured Meats
08 - 3.5 oz prosciutto
09 - 3.5 oz smoked turkey breast slices
10 - 3.5 oz salami
→ Cheeses
11 - 5.3 oz aged cheddar, cubed
12 - 5.3 oz brie, sliced
13 - 3.5 oz gouda, sliced
→ Crackers & Bread
14 - 1 baguette, sliced
15 - 3.5 oz assorted crackers
→ Fresh & Dried Fruits
16 - 1 cup red grapes
17 - 1 cup dried cranberries
18 - 1 apple, sliced
19 - 1 pear, sliced
→ Nuts & Condiments
20 - 1/2 cup roasted pecans
21 - 1/2 cup candied walnuts
22 - 1/2 cup whole grain mustard
23 - 1/2 cup cranberry chutney
→ Garnish
24 - Fresh rosemary sprigs
25 - Fresh sage leaves
# How-To:
01 - Preheat the oven to 375°F.
02 - Rub turkey legs with olive oil, salt, black pepper, dried thyme, smoked paprika, and minced garlic to coat evenly.
03 - Place turkey legs on a baking sheet and roast for 55 to 65 minutes, or until internal temperature reaches 165°F. Remove and let rest for 10 minutes.
04 - Position roasted turkey legs as the central element on a large charcuterie board or platter.
05 - Arrange cured meats, cheeses, crackers, sliced baguette, fresh and dried fruits, and nuts around the turkey legs in an organized manner.
06 - Place small bowls filled with whole grain mustard and cranberry chutney on the board for easy access.
07 - Decorate the board with fresh rosemary sprigs and sage leaves to enhance presentation.
08 - Serve immediately to allow guests to assemble plates and enjoy the assortment.
