Save A festive and creative charcuterie board featuring roasted turkey legs, seasonal meats, cheeses, fruits, and holiday-inspired accompaniments—a perfect centerpiece for your Thanksgiving gathering.
This dish was a hit at my last Thanksgiving party, bringing everyone together around the board to share and enjoy.
Ingredients
- Roasted Turkey Legs: 4 large turkey legs, 2 tbsp olive oil, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried thyme, 1 tsp smoked paprika, 2 cloves garlic, minced
- Cured Meats: 100 g prosciutto, 100 g smoked turkey breast slices, 100 g salami
- Cheeses: 150 g aged cheddar cubed, 150 g brie sliced, 100 g gouda sliced
- Crackers & Bread: 1 baguette sliced, 100 g assorted crackers
- Fresh & Dried Fruits: 1 cup red grapes, 1 cup dried cranberries, 1 apple sliced, 1 pear sliced
- Nuts & Condiments: 1/2 cup roasted pecans, 1/2 cup candied walnuts, 1/2 cup whole grain mustard, 1/2 cup cranberry chutney
- Garnish: Fresh rosemary sprigs, Fresh sage leaves
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C).
- Step 2:
- Rub turkey legs with olive oil, salt, pepper, thyme, smoked paprika, and minced garlic.
- Step 3:
- Place turkey legs on a baking sheet and roast for 5565 minutes or until cooked through (internal temperature should reach 165°F/74°C). Let rest for 10 minutes, then slice or serve whole.
- Step 4:
- Arrange roasted turkey legs as the centerpiece of a large charcuterie board or platter.
- Step 5:
- Neatly arrange cured meats, cheeses, crackers, bread, fresh and dried fruits, and nuts around the turkey legs.
- Step 6:
- Fill small bowls with mustard and cranberry chutney place on the board.
- Step 7:
- Garnish with rosemary and sage for a festive touch.
- Step 8:
- Serve immediately allowing guests to build their own plates.
Save This charcuterie board always brings my family together, sparking conversation and laughter as everyone picks their favorites.
Required Tools
Oven, baking sheet, chefs knife, cutting board, large charcuterie board or platter, small serving bowls
Allergen Information
Contains Dairy (cheese), Tree nuts (pecans, walnuts), Gluten (crackers, bread), Mustard. Check all packaged items for hidden allergens or crosscontamination.
Nutritional Information
Calories 540, Total Fat 27 g, Carbohydrates 34 g, Protein 37 g per serving
Save Enjoy building and sharing this festive board with friends and family for a memorable holiday experience.
Recipe Help & Answers
- → How should the turkey legs be seasoned before roasting?
Rub the turkey legs with olive oil, salt, black pepper, dried thyme, smoked paprika, and minced garlic to enhance their rich flavor.
- → What is the recommended internal temperature for cooked turkey legs?
Roast the turkey legs until the internal temperature reaches 165°F (74°C) to ensure they are fully cooked and safe to eat.
- → Which types of cheeses complement the turkey legs on the board?
Aged cheddar, brie, and gouda add a variety of creamy and sharp flavors that pair nicely with the roasted turkey and cured meats.
- → What are good accompaniments to include alongside the main components?
Crackers, sliced baguette, red grapes, dried cranberries, fresh apple and pear slices, nuts like pecans and walnuts, plus mustard and cranberry chutney create balance and texture.
- → Can the turkey legs be substituted with another cut for different flavor?
Yes, smoked turkey wings can be used as an alternative to vary the smoky aroma and texture on the spread.
- → What drinks pair well with this holiday board?
Medium-bodied red wines such as Pinot Noir and crisp ciders complement the rich and savory flavors beautifully.