White Chocolate Peppermint Bark (Printable)

Creamy white chocolate combined with peppermint and crushed candy canes for a festive sweet delight.

# What You Need:

→ Fudge Base

01 - 3 cups high-quality white chocolate chips
02 - 1 (14 oz) can sweetened condensed milk
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon fine sea salt

→ Topping

05 - 1/2 cup crushed peppermint candy canes or hard peppermint candies (about 6 pieces)

# How-To:

01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until fully melted and smooth, about 1 to 2 minutes total.
03 - Stir in peppermint extract and fine sea salt until fully blended.
04 - Pour the mixture into the prepared pan and smooth the surface with a spatula.
05 - Evenly sprinkle crushed peppermint candies over the surface, gently pressing them into the fudge.
06 - Refrigerate for at least 1 hour or until firm to the touch.
07 - Lift fudge out using parchment overhang, cut into 16 squares, and serve.

# Expert Advice:

01 -
  • Creamy white chocolate fudge packed with peppermint flavor
  • Perfect for holiday sharing and gifting
02 -
  • Check candy canes packaging to confirm gluten-free status
  • Store fudge in an airtight container for up to 2 weeks
03 -
  • Drizzle melted dark chocolate over the fudge for a decorative finish
  • Swap peppermint extract for vanilla to create a milder flavor
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