Save A luscious, creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.
The first time I made this fudge was for our neighborhood cookie exchange. It disappeared faster than anything else and my family kept asking for extras afterward!
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Ingredients
- Fudge Base: 3 cups (510 g) high-quality white chocolate chips, 1 (14 oz/397 g) can sweetened condensed milk, 1/2 teaspoon pure peppermint extract, 1/4 teaspoon fine sea salt
- Topping: 1/2 cup (about 6) peppermint candy canes or hard peppermint candies, crushed
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Instructions
- Prep Pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper, leaving an overhang for easy removal
- Melt Chocolate:
- In a large microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring after each, until fully melted and smooth (about 1–2 minutes total)
- Add Flavor:
- Stir in the peppermint extract and sea salt until well incorporated
- Pour & Top:
- Pour the mixture into the prepared pan and smooth the top with a spatula. Immediately sprinkle the crushed peppermint candies evenly over the fudge, gently pressing them in
- Chill:
- Refrigerate for at least 1 hour, or until firm
- Serve:
- Lift the fudge out using the parchment overhang. Cut into 16 squares and serve
Save My kids love helping crush the candy canes and sprinkling them over the fudge. It's become a fun holiday tradition for us.
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Required Tools
8-inch (20 cm) square baking pan, parchment paper, microwave-safe mixing bowl, spatula, knife
Allergen Information
Contains dairy from sweetened condensed milk. Some white chocolate brands may include soy. Check candy cane ingredients if serving gluten-free.
Nutritional Information (per serving)
Calories: 210, Total Fat: 8 g, Carbohydrates: 34 g, Protein: 3 g
Save 
This fudge makes the holidays sweeter and is a delightful addition to any dessert tray. You'll love sharing or gifting every decadent square.
Recipe Help & Answers
- → Can I substitute peppermint extract with vanilla?
Yes, replacing peppermint extract with vanilla gives a milder, creamy flavor that complements the white chocolate well.
- → How long should the bark chill before serving?
The bark needs at least one hour in the refrigerator to firm up properly for easy cutting and serving.
- → What type of chocolate is best for this bark?
High-quality white chocolate chips melt smoothly and create a creamy base, enhancing the overall texture and taste.
- → Can crushed candy canes be replaced with other toppings?
Yes, you may use hard peppermint candies or even drizzle melted dark chocolate for extra festive flair.
- → How should leftovers be stored?
Store the bark in an airtight container in the refrigerator for up to two weeks to maintain freshness and texture.
