About

Grilto.com showcases practical, easy recipes made with everyday ingredients. Our goal is to help everyone enjoy convenient, tasty family meals.
  • What’s waiting for you here?

    • Getting around the site is hassle-free, so you can locate your ideal recipe fast.
    • Handy tags help you sort dishes by your preferences—try freezer-friendly, quick meals under 30 minutes, veggie options, and more.
    • You’ll find advice to make cooking at home easier each day.
    • Plenty of unique meal inspirations for grilto's Thermomix lovers.
    • Explore global cuisine with straightforward recipes anyone can follow.
  • Who’s behind grilto?

    • Grilto is a team effort from people with a real love for home-cooked meals.
    • Members include folks from Spain, France, Morocco, Nigeria, and the US—bringing worldwide tastes together.
    • You’ll join an open space for sharing creative food ideas, no matter where you’re from.
    • Grilto officially launched in 2025, after the project took shape throughout 2024.
    • It’s always free, user-friendly, and welcoming whether you’re a kitchen newbie or a seasoned chef.
  • What’s our purpose?

    • We spotlight classics, Thermomix favorites, and budget-friendly choices you can whip up with minimal fuss.
    • Grilto aims to spark your appetite even when you’re short on time or groceries.
    • We hope to inspire everyone to try home cooking and keep it fun for all skill levels.
    • You’re invited to join a community that tests new ideas, loves to share, and celebrates good food.
    • Our recipes make it simple to eat well, without sacrificing balance or taste.
  • How does grilto choose recipes?

    • Every recipe is cooked and reviewed before being shared on grilto.com.
    • We rely on feedback from our users to tweak and improve what we offer.
    • We make sure all instructions, photos, and times are checked for accuracy.
    • Grilto prefers straightforward recipes that anyone can understand and follow.
    • We focus on keeping flavor, realism, and ease in every dish we publish.