Slow-cooked Jordanian Zarb features marinated lamb and vegetables with deep smoky flavors and tender texture.
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Slow-cooked Jordanian Zarb features marinated lamb and vegetables with deep smoky flavors and tender texture.
Creamy tangy Levantine labneh made by straining yogurt, perfect for spreads or dips with olive oil.
Spiced meatballs and vegetables served atop fluffy couscous in a vibrant North African style.
A nourishing Algerian lamb soup with spices, vegetables, and tender meat for a flavorful, warming dish.
Savory tomato broth with chickpeas, lentils, spices, and fresh herbs, offering warmth and depth.
A crisp phyllo pie filled with spiced meat, almonds, and cinnamon, offering a unique sweet-savory blend.
Smooth blend of chickpeas, tahini, lemon juice, and olive oil with Middle Eastern spices and fresh parsley.
Golden chickpea balls seasoned with herbs, ideal for wraps, salads, or a savory snack.
Golden flatbread with zaatar spice, sesame seeds, and olive oil for a flavorful Middle Eastern bite.