Save A quick and creamy one-pot meal that blends tender chicken, al dente orzo, and a zesty Cajun Alfredo sauce. Perfect for busy weeknights, this dish delivers bold flavors and comforting richness in just 30 minutes.
This dish is a family favorite for quick dinners and has been a hit every time I make it for my friends and loved ones.
Ingredients
- Chicken: 1 lb (450 g) chicken breast, diced (substitute with shrimp or Andouille sausage if desired), Salt and black pepper, to taste
- Spice Blend: 1 tbsp Cajun seasoning (adjust for spice preference), 1 tsp smoked paprika (regular paprika can be used), 1/4 tsp red pepper flakes (optional, for extra heat)
- Base: 2 tbsp olive oil, 2 tbsp butter, 1 medium onion, chopped (yellow or sweet preferred), 3 cloves garlic, minced
- Pasta: 1 cup (190 g) orzo pasta (substitute with other small pasta if needed)
- Sauce: 2 cups (480 ml) low sodium chicken broth, 1 cup (240 ml) heavy cream (or half and half for a lighter version), 1 cup (90 g) Parmesan cheese, freshly grated
- Garnish: 1 tbsp fresh parsley, chopped
Instructions
- Step 1:
- Heat olive oil and butter in a large skillet over medium high heat. Add diced chicken, season with salt and pepper, and sear for 34 minutes until golden brown. Remove chicken and set aside.
- Step 2:
- In the same skillet, add chopped onion and sauté for 23 minutes until translucent. Stir in minced garlic and cook for 1 minute until fragrant.
- Step 3:
- Add orzo pasta to the skillet, stirring to combine. Toast for 12 minutes until lightly golden.
- Step 4:
- Pour in chicken broth and sprinkle in Cajun seasoning, smoked paprika, and red pepper flakes. Stir well, bring to a boil, then reduce heat to low. Cover and simmer for 1012 minutes, stirring occasionally, until orzo is al dente and most of the liquid is absorbed.
- Step 5:
- Remove skillet from heat. Gradually stir in heavy cream and Parmesan cheese until the sauce is creamy and smooth.
- Step 6:
- Return the cooked chicken to the skillet and stir to combine. Heat through for 1 minute. Taste and adjust seasoning as needed.
- Step 7:
- Garnish with fresh parsley before serving.
Save This recipe is cherished at family gatherings, bringing us closer over a hearty and flavorful meal.
Notes
For a lighter dish, use half and half instead of heavy cream and reduce the cheese slightly Shrimp or Andouille sausage make excellent chicken substitutes adjust cook times accordingly Add bell peppers or spinach for extra vegetables and color Serve with crusty bread or a green salad Pairs well with a chilled Sauvignon Blanc or light lager
Required Tools
Large skillet with lid Wooden spoon or spatula Chefs knife Cutting board Measuring cups and spoons Grater (for Parmesan)
Allergen Information
Contains dairy (butter, cream, Parmesan cheese) and gluten (orzo pasta) May contain traces of other allergens always check ingredient labels if sensitivity is a concern
Save This one pot Cajun chicken Alfredo orzo is sure to become a quick weeknight favorite!
Recipe Help & Answers
- → Can I substitute the chicken with other proteins?
Yes, shrimp or Andouille sausage can be used instead of chicken, but adjust cooking times accordingly to ensure proper doneness.
- → How do I achieve the perfect texture for orzo?
Simmer the orzo just until al dente, stirring occasionally to prevent sticking. Most liquid should be absorbed to create a creamy consistency.
- → What can I use to reduce the richness of the sauce?
Using half and half instead of heavy cream and slightly reducing the amount of Parmesan cheese will lighten the sauce while keeping flavor.
- → Can I add vegetables to this dish?
Absolutely! Adding bell peppers or spinach during cooking adds color and nutrients without overpowering the flavors.
- → What are good beverage pairings for this dish?
This dish pairs well with a chilled Sauvignon Blanc or a light lager, both complementing the creamy and spicy flavors.