Save A vibrant, one-pan meal featuring smoky sausage, roasted vegetables, and a blend of savory spices perfect for busy weeknights and easy cleanup.
This recipe always saves me time and makes dinner feel effortless on hectic days.
Ingredients
- Meats: 400 g (14 oz) smoked sausage (kielbasa or andouille) sliced into 1/2 inch rounds
- Vegetables: 1 red bell pepper cut into 1 inch pieces 1 yellow bell pepper cut into 1 inch pieces 1 medium zucchini sliced into 1/2 inch half moons 1 red onion cut into wedges 250 g (9 oz) baby potatoes halved 1 cup cherry tomatoes halved
- Spices & Seasonings: 2 tbsp olive oil 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp dried thyme 1/2 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper
- Optional Garnishes: 2 tbsp chopped fresh parsley Lemon wedges for serving
Instructions
- Step 1:
- Preheat oven to 220°C (425°F) Line a large sheet pan with parchment paper or foil
- Step 2:
- In a large bowl combine the sausage bell peppers zucchini red onion baby potatoes and cherry tomatoes
- Step 3:
- In a small bowl whisk together olive oil smoked paprika garlic powder thyme oregano salt and black pepper
- Step 4:
- Pour the spice mixture over the sausage and veggies Toss until everything is well coated
- Step 5:
- Spread the mixture in a single layer on the prepared sheet pan
- Step 6:
- Roast for 25 minutes or until the vegetables are tender and slightly caramelized stirring halfway through
- Step 7:
- Garnish with fresh parsley and serve with lemon wedges if desired
Save This meal brings the whole family together around the table for a warm satisfying dinner
Notes
Use plant based sausage for a vegetarian version
Required Tools
Large sheet pan Mixing bowls Chefs knife Cutting board Measuring spoons
Allergen Information
Contains None inherently but check sausage ingredients for gluten dairy or other allergens Always check product labels if you have food allergies
Save This simple and flavorful sheet pan dinner will quickly become a weeknight favorite
Recipe Help & Answers
- → Can I substitute the sausage with a plant-based option?
Yes, plant-based sausage can be used to create a vegetarian meal without altering the cooking method.
- → What vegetables can I swap in for variety?
Sweet potatoes, broccoli, or other root vegetables can be substituted depending on your preference.
- → How do I ensure the vegetables roast evenly?
Cut vegetables into uniform sizes and spread them out in a single layer on the pan to promote even roasting.
- → Can this dish be made gluten-free?
Yes, using gluten-free sausage assures the dish fits a gluten-free diet.
- → What’s the best way to serve this dish?
Serve hot with fresh parsley and lemon wedges, optionally over rice or quinoa for a heartier meal.