Browse Every Recipe - Page Number 34

Earth black lentils paired with caramelized roasted vegetables and zesty lemon dressing for a satisfying Mediterranean meal.

Protein-rich green lentils baked with seasonal vegetables in a savory herb-infused tomato broth for a comforting vegetarian main.

Fresh beans tossed in zesty vinaigrette make this chilled salad an ideal side for any meal.

Spiralized vegetables in tangy sesame-ginger dressing for a fresh, crunchy Asian-inspired dish ready in 25 minutes.

A delicate Asian-inspired soup combining silken tofu with fresh vegetables in an aromatic ginger and soy broth.

Crisp sprouts and fresh vegetables tossed in a zesty light dressing for a nutritious, vibrant dish.

Buttery sourdough with smoked Gouda and crisp apples creates a gourmet sandwich that's both comforting and elegant.

Tender chicken and spaghettini tossed in a velvety mushroom cream sauce—comforting, satisfying, and ready in 40 minutes.

Tender zucchini spirals tossed with fresh basil pesto, Parmesan, and pine nuts for a light Italian-inspired meal.