Bacon-Wrapped Dates Goat Cheese

Sweet Medjool dates filled with tangy goat cheese wrapped in crispy bacon—a perfect sweet-salty appetizer for any occasion.

I first served these at a family gathering and they disappeared instantly everyone loved the combination of creamy cheese and crispy bacon

Ingredients

• Medjool dates: 16 large dates pitted
• Goat cheese: 4 oz (115 g) fresh chèvre
• Bacon: 8 slices thin-cut bacon halved crosswise

Instructions

Step 1:

Preheat oven to 400°F (200°C) Line a baking sheet with parchment paper

Step 2:

With a small knife make a lengthwise slit in each date and remove the pit if not already pitted

Step 3:

Fill each date with about 1 teaspoon of goat cheese pressing gently to close the date around the filling

Step 4:

Wrap each stuffed date with a half-slice of bacon securing the ends underneath or with a toothpick if needed

Step 5:

Arrange the wrapped dates seam-side down on the prepared baking sheet

Step 6:

Bake for 18 to 22 minutes turning once halfway through until bacon is crisp and browned

Step 7:

Let cool for 5 minutes before serving

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These appetizers always bring smiles when served at family dinners making moments more memorable and delicious

Preparation Tips

Use fresh thick-cut bacon for best crispiness and secure the bacon well to prevent unraveling during baking

Serving Suggestions

Serve warm garnished with fresh herbs or a drizzle of honey or balsamic glaze for added sweetness

Storage

Store leftovers in an airtight container in the refrigerator and reheat in the oven to maintain crispiness

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Enjoy these easy to make bites that combine effortless preparation with unforgettable taste

Recipe Help & Answers

→ Can I prepare these in advance?

Yes, you can stuff the dates and wrap them in bacon ahead of time. Refrigerate until ready to bake to retain freshness.

→ What type of cheese works best here?

Fresh goat cheese provides a creamy, tangy contrast, but blue cheese is an excellent alternative for a stronger flavor.

→ How do I ensure the bacon stays crispy?

Bake the wrapped dates on parchment-lined sheets, turning halfway through, to achieve evenly crisp bacon.

→ Are there flavor variations to try?

Adding toasted almonds inside the dates or drizzling with honey or balsamic glaze before serving enhances sweetness and texture.

→ Is this dish suitable for gluten-free diets?

Yes, all ingredients are naturally gluten-free, making it a safe choice for gluten-sensitive individuals.