What cut of beef is recommended?

A boneless beef chuck roast is ideal for this slow-cooked, tender dish.

Can I add vegetables to the roast?

Yes, peeled carrots and potatoes can be added around the roast for extra flavor and substance.

The dry onion soup mix is sprinkled evenly over the roast before adding beef broth around it.

Slow roasting in a Dutch oven or covered roasting pan at 325°F for about 3 hours yields tender, flavorful results.

Yes, cooking on low for 8 hours in a slow cooker produces similar tender outcomes.

Leftover meat makes excellent sandwiches or can be served over rice or mashed potatoes.

A simple, hearty, and flavorful chuck roast perfect for festive gatherings on a budget requiring just three ingredients and minimal effort.

This recipe has been my go-to for holiday dinners because it’s easy to prepare and always impresses guests with its rich flavor.

Step 1:: Preheat your oven to 325°F (165°C).
Step 2:: Pat the chuck roast dry with paper towels Place it in a large Dutch oven or a roasting pan with a tight fitting lid.
Step 3:: Sprinkle the dry onion soup mix evenly over the top of the roast.
Step 4:: Pour the beef broth around (not directly over) the roast to avoid washing off the seasoning.
Step 5:: Cover tightly with the lid or aluminum foil.
Step 6:: Roast in the preheated oven for 3 hours or until the beef is fork tender.
Step 7:: Remove from the oven let rest for 10 minutes then slice or shred and serve with the pan juices.

My family gathers around the table with smiles every time I serve this roast creating warm holiday memories.

Dutch oven or roasting pan with lid Measuring cup Knife Cutting board

Contains Onion (in soup mix) May contain Gluten soy or other allergens depending on the soup mix used check labels if you have dietary restrictions

Calories 340 Total Fat 18 g Carbohydrates 4 g Protein 38 g per serving

This chuck roast is a simple way to bring everyone together with delicious food and minimal fuss.

→ What cut of beef is recommended?: A boneless beef chuck roast is ideal for this slow-cooked, tender dish.
→ Can I add vegetables to the roast?: Yes, peeled carrots and potatoes can be added around the roast for extra flavor and substance.
→ How is the seasoning applied?: The dry onion soup mix is sprinkled evenly over the roast before adding beef broth around it.
→ What cooking method is best?: Slow roasting in a Dutch oven or covered roasting pan at 325°F for about 3 hours yields tender, flavorful results.
→ Can this be prepared in a slow cooker?: Yes, cooking on low for 8 hours in a slow cooker produces similar tender outcomes.
→ How should leftovers be used?: Leftover meat makes excellent sandwiches or can be served over rice or mashed potatoes.