Save A gourmet twist on the classic grilled cheese, featuring sweet caramelized onions, crisp apple slices, and sharp cheddar, all melted between golden, buttery bread.
I first served this sandwich to friends and was amazed at how the flavors combined into a perfect balance of savory and sweet.
Ingredients
- Caramelized Onions: 1 large yellow onion thinly sliced, 1 tablespoon unsalted butter, 1 teaspoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon sugar (optional for extra sweetness)
- Sandwich: 4 slices sourdough or country bread, 2 tablespoons unsalted butter softened for spreading, 1 medium crisp apple such as Granny Smith or Honeycrisp thinly sliced, 120 g (4 oz) sharp cheddar cheese sliced or shredded, freshly ground black pepper to taste
Instructions
- Prepare the caramelized onions:
- In a skillet over medium-low heat melt 1 tablespoon butter with olive oil Add sliced onion and salt Cook stirring often for 15 to 18 minutes until onions are deeply golden and soft If desired add sugar halfway through for extra sweetness Set aside
- Assemble the sandwiches:
- Lay out the bread slices Spread butter on one side of each slice On the unbuttered side layer half the cheddar followed by a layer of caramelized onions apple slices a pinch of black pepper and the remaining cheddar Top with the second slice of bread buttered side facing out
- Cook the grilled cheese:
- Heat a nonstick skillet or griddle over medium heat Place sandwiches in the skillet and cook for 3 to 4 minutes per side pressing gently until bread is golden brown and cheese is melted Reduce heat if bread browns too quickly
- Remove from heat:
- Let cool for 1 to 2 minutes then slice and serve warm
Save This sandwich always brings my family together for a cozy meal filled with smiles and satisfaction.
Required Tools
Skillet or nonstick pan Spatula Knife Cutting board
Allergen Information
Contains Dairy (butter cheese) Wheat (bread) May contain Gluten (bread) Double-check bread and cheese labels for potential allergens
Nutritional Information
Calories 470 Total Fat 26 g Carbohydrates 43 g Protein 18 g
Save Enjoy this elevated grilled cheese perfect for a quick gourmet meal or a comforting snack any time.
Recipe Help & Answers
- → How do I properly caramelize the onions?
Cook sliced onions slowly over medium-low heat with butter and olive oil, stirring often for 15–18 minutes until soft and golden brown.
- → What type of apple works best?
Crisp, tart apples like Granny Smith or sweet varieties such as Honeycrisp provide a nice contrast to the rich cheddar and onions.
- → Can I substitute the cheddar cheese?
Gruyère or fontina cheeses can be used for a different flavor profile while maintaining a creamy melt.
- → What bread is recommended for this dish?
Sourdough or country bread slices work well, offering a sturdy base and crisp texture once toasted.
- → Any tips for adding extra flavor?
Adding a thin layer of Dijon mustard to the bread or some fresh baby arugula provides a peppery kick and fresh balance.