Save An elegant and colorful assortment of artisanal cheeses, cured meats, seasonal fruits, and festive treats, perfect for holiday entertaining and sharing.
This grazing board instantly became my go-to festive centerpiece for all holiday gatherings. Everyone loves the variety and the vibrant display.
Ingredients
- Cheeses: 150 g Brie cheese, sliced, 150 g aged Cheddar, cubed, 150 g blue cheese, crumbled or sliced, 100 g goat cheese, log or medallions
- Cured Meats: 100 g prosciutto, 100 g salami, sliced, 100 g smoked ham, sliced
- Crackers & Breads: 150 g assorted crackers (such as water crackers, seeded crackers), 1 small baguette, sliced, 50 g breadsticks
- Fresh & Dried Fruit: 1 cup red grapes, halved, 1 cup green grapes, halved, 1 pomegranate, seeds only, 2 clementines, peeled and segmented, 1/2 cup dried apricots, 1/2 cup dried figs
- Nuts: 1/2 cup toasted walnuts, 1/2 cup toasted almonds
- Festive Extras: 1/3 cup cranberry sauce or red fruit chutney, 1/3 cup honey (with honey dipper), 1/2 cup marinated olives, 1/4 cup cornichons or mini gherkins, Seasonal fresh herbs (such as rosemary sprigs, for garnish)
Instructions
- Arrange the cheeses:
- Arrange the cheeses on a large wooden board or platter, spacing them evenly.
- Prepare cured meats:
- Fold or roll the cured meats and place them around the cheeses.
- Add crackers and breads:
- Add the crackers, baguette slices, and breadsticks in small piles throughout the board.
- Fill gaps with fruit:
- Fill in gaps with clusters of grapes, pomegranate seeds, clementine segments, dried apricots, and figs.
- Scatter nuts:
- Scatter the toasted nuts in small mounds across the board.
- Add festive extras:
- Add small bowls or ramekins for cranberry sauce, honey, olives, and cornichons.
- Garnish:
- Garnish with fresh rosemary or other herbs for a festive touch.
- Serve:
- Serve immediately, ensuring a variety of flavors and textures are accessible from all sides of the board.
Save Creating this grazing board has been a joyous tradition that brings my family together to celebrate and share memories around food.
Notes
Incorporate festive cookies, chocolate truffles, or gingerbread for a sweet touch. Pair with sparkling wine, mulled wine, or non-alcoholic punch.
Required Tools
Large wooden board or platter, Small bowls or ramekins, Cheese knives and spreading utensils, Small serving tongs or forks
Allergen Information
Contains Milk/Dairy, Gluten (from crackers/bread), Tree Nuts. May contain Sulphites (from cured meats and dried fruit). Always check product labels for hidden allergens.
Save This grazing board is the ultimate holiday staple sure to impress and delight your guests every time.
Recipe Help & Answers
- → What cheeses work best on a festive grazing board?
Choose a variety of textures and flavors such as Brie, aged Cheddar, blue cheese, and tangy goat cheese to create balance and interest.
- → How should cured meats be prepared for the board?
Arrange thin slices of prosciutto, salami, and smoked ham by folding or rolling them to create appealing bites and textures.
- → What are good fruit options to include?
Incorporate fresh grapes, pomegranate seeds, clementine segments, along with dried apricots and figs for color and sweetness.
- → How can I add festive flair to the presentation?
Garnish with fresh herbs like rosemary, and include small bowls of cranberry sauce, honey, olives, and cornichons to enhance flavor and decoration.
- → Are there alternatives for gluten intolerance?
Substitute regular crackers and bread with gluten-free options to accommodate guests with gluten sensitivity.
- → Can this board be adapted for vegetarians?
Omit cured meats and add roasted vegetables or marinated artichokes to maintain variety and flavor.