Save A festive, fun appetizer featuring colorful roasted vegetables arranged to resemble sleigh rails&mdash perfect for holiday gatherings.
This appetizer has become a holiday favorite in our family, bringing everyone together with its vibrant look and delicious flavors.
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Ingredients
- Vegetables: 2 medium carrots peeled and cut into 4-inch sticks 1 red bell pepper cut into strips 1 yellow bell pepper cut into strips 1 small zucchini cut into 4-inch sticks 1 small parsnip peeled and cut into 4-inch sticks
- Marinade: 2 tbsp olive oil 1 tsp balsamic vinegar 1/2 tsp dried thyme 1/2 tsp dried rosemary 1/2 tsp sea salt 1/4 tsp black pepper
- Garnish: 2 tbsp crumbled feta cheese (optional) 1 tbsp chopped fresh parsley
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Instructions
- Step 1:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine olive oil balsamic vinegar thyme rosemary salt and pepper to make the marinade.
- Step 3:
- Add the carrot bell pepper zucchini and parsnip sticks to the bowl. Toss well to coat all the vegetables evenly.
- Step 4:
- Arrange the vegetable sticks on the prepared baking sheet in parallel pairs to resemble sleigh rails alternating colors for a festive look.
- Step 5:
- Roast in the oven for 20 25 minutes turning once halfway until vegetables are tender and slightly caramelized.
- Step 6:
- Transfer the roasted veggie rails to a serving platter. Sprinkle with crumbled feta cheese (if using) and fresh parsley. Serve warm or at room temperature.
Save This recipe brings back warm memories of holiday celebrations with family gathered around sharing laughter and food.
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Required Tools
Chefs knife Cutting board Baking sheet Parchment paper Mixing bowl Tongs or spatula
Allergen Information
Contains dairy (feta cheese). Omit or substitute for a dairy-free alternative if necessary. Always verify ingredient labels for potential cross-contamination if serving those with allergies.
Nutritional Information
Calories: 115 Total Fat: 7 g Carbohydrates: 12 g Protein: 2 g per serving
Save 
Serve these elegant veggie rails warm or at room temperature for the best flavor and presentation.
