Save A creamy, tangy cheese ball packed with ranch flavor, perfect for parties and make-ahead entertaining. Freezes beautifully for stress-free snacking.
I always bring this cheese ball to holiday parties, and it never fails to disappear from the snack table before dinner. The ranch seasoning gives it a familiar but irresistible flavor, while the crunchy nut coating makes every bite special.
Ingredients
- Cream cheese (16 oz): Softened for easy mixing
- Shredded sharp cheddar cheese (2 cups): Adds richness and tang
- Dry ranch seasoning mix (1 oz): Boosts flavor; use gluten-free if needed
- Garlic powder (½ tsp): Subtle savoriness
- Black pepper (⅛ tsp): Balances richness
- Finely chopped green onions (¼ cup): Fresh zing
- Finely chopped fresh parsley (¼ cup): Sweet herbal note
- Chopped pecans or walnuts (1 cup): Toasted, for rolling
- Chopped fresh chives (¼ cup): Optional, for extra flavor and color
Instructions
- Mix Base:
- In a large mixing bowl, combine softened cream cheese, shredded cheddar, ranch seasoning, garlic powder, and black pepper. Mix until smooth and fully combined.
- Fold In:
- Gently fold in green onions and parsley.
- Shape:
- Transfer mixture onto a large sheet of plastic wrap. Use the wrap to help shape mixture into a ball.
- Chill:
- Refrigerate cheese ball for at least 1 hour, or until firm.
- Coat:
- On a plate, mix the chopped pecans (and chives, if using). Roll chilled cheese ball in nut mixture until covered evenly.
- Serve or Store:
- Serve immediately, or wrap tightly and freeze for up to 1 month. Thaw overnight in refrigerator before serving.
Save My kids love helping roll the cheese ball in nuts and chives. It is always a fun little tradition before guests arrive.
Allergen Information
Contains dairy from cream cheese and cheddar. Contains tree nuts if using pecans or walnuts. Substitute with seeds for allergies and double-check seasoning ingredient lists for gluten.
Required Tools
Mixing bowl, rubber spatula or wooden spoon, plastic wrap, knife, and cutting board make the job quick and easy.
Serving Suggestions
Pair with crackers, sliced baguette, or fresh vegetable sticks. For extra flavor, mix in cooked bacon before rolling the ball.
Save This ranch cheese ball is sure to be a hit at any gathering and keeps well for stress-free appetizers. Enjoy the savory flavor with your favorite crunchy snacks!
Recipe Help & Answers
- → Can I make this cheese ball nut-free?
Yes, substitute toasted sunflower or pumpkin seeds instead of nuts for coating to keep it nut-free.
- → How long can I store the cheese ball in the freezer?
Wrap tightly and freeze for up to one month. Thaw overnight in the refrigerator before serving.
- → What are good serving suggestions?
Serve with crackers, sliced baguette, or fresh vegetable sticks for a delicious snack or appetizer.
- → Can I add extra flavors to this cheese blend?
Yes, adding cooked, crumbled bacon adds a smoky depth to the tangy and creamy base.
- → Is this suitable for gluten-free diets?
Use a gluten-free ranch seasoning mix to ensure the cheese ball remains gluten-free.