Save A comforting, homestyle dish featuring juicy, flavorful meatloaf paired with creamy, buttery mashed potatoes. The perfect family dinner for any night of the week.
I remember making this meatloaf and mashed potatoes for my family on a chilly Sunday evening, and the entire table was silent except for the sounds of contented eating. It quickly became a requested favorite whenever we wanted a cozy, nostalgic meal.
Ingredients
- Ground beef (80/20 blend recommended): 1 ½ lbs (680 g)
- Ground pork: ½ lb (225 g)
- Breadcrumbs: 1 cup (100 g)
- Onion, finely chopped: 1 medium
- Garlic, minced: 2 cloves
- Eggs: 2 large
- Whole milk: ½ cup (120 ml)
- Ketchup: ⅓ cup (80 ml) for meatloaf, ½ cup (120 ml) for glaze
- Worcestershire sauce: 2 tbsp
- Dijon mustard: 2 tsp for meatloaf, 1 tbsp for glaze
- Salt: 1 ½ tsp for meatloaf, 1 ½ tsp for potatoes, 1 tsp for boiling potatoes
- Black pepper: 1 tsp for meatloaf, ½ tsp for potatoes
- Dried thyme: 1 tsp
- Brown sugar: 2 tbsp (for glaze)
- Apple cider vinegar: 1 tbsp (for glaze)
- Russet potatoes, peeled and cut into chunks: 2 ½ lbs (1.1 kg)
- Whole milk, warmed: ½ cup (120 ml) (for mashed potatoes)
- Unsalted butter: ¼ cup (60 g)
- Sour cream: ½ cup (120 ml)
Instructions
- Prepare meatloaf:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease a loaf pan. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, onion, garlic, eggs, milk, ketchup, Worcestershire sauce, Dijon mustard, salt, pepper, and thyme. Mix gently until just combined; do not overmix. Shape into a loaf on the prepared baking sheet or press into the loaf pan.
- Make glaze:
- In a small bowl, stir together ketchup, brown sugar, Dijon mustard, and apple cider vinegar for the glaze. Spread half the glaze over the meatloaf.
- Bake meatloaf:
- Bake for 40 minutes. Remove from oven, spread remaining glaze over the top, and bake an additional 20–25 minutes, or until an internal temperature of 160°F (71°C) is reached.
- Cook potatoes:
- While the meatloaf bakes, place potatoes in a large pot and cover with cold water. Add 1 tsp salt. Bring to a boil, reduce to a simmer, and cook until potatoes are very tender, about 18–20 minutes.
- Mash potatoes:
- Drain potatoes well and return to the pot. Add warm milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy.
- Rest and serve:
- Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes.
Save My kids love to help mash the potatoes, and everyone gathers in the kitchen when the aroma of baked meatloaf fills the house. It's always a meal that brings us together around the table with smiles and laughter.
Nutritional Information
Each serving contains about 480 calories, 23 g total fat, 37 g carbohydrates, and 29 g protein, making it a satisfying main dish.
Allergen Information
This recipe contains eggs, dairy, gluten (breadcrumbs), and mustard. Check labels for breadcrumbs or Worcestershire sauce to avoid additional allergens if needed.
Serving Suggestions
Pair this meal with a lightly dressed green salad and a glass of medium-bodied red wine for an elevated yet cozy dinner.
Save This classic meatloaf and mashed potatoes recipe is bound to become a staple on your family table. Enjoy every warm and comforting bite!
Recipe Help & Answers
- → What cuts of meat are used in the meatloaf?
A combination of ground beef and ground pork is used for a balanced flavor and texture.
- → How is the meatloaf glaze made?
The glaze consists of ketchup, brown sugar, Dijon mustard, and apple cider vinegar, spread in two parts during baking for a tangy, sweet finish.
- → What type of potatoes should I use for the mash?
Russet potatoes are recommended for their fluffy texture after boiling and mashing.
- → Can the meatloaf mixture be prepared in advance?
Yes, mixing the meat and seasonings ahead helps the flavors meld, but shape and bake just before serving for best results.
- → How do I achieve creamy mashed potatoes?
Use warm milk, butter, and sour cream while mashing to create a smooth and rich texture.