Save A vibrant, autumn-inspired grazing board featuring an array of seasonal fruits, cheeses, cured meats, nuts, and accompaniments—perfect for festive gatherings and easy entertaining.
This harvest board quickly became a go-to for our autumn parties, loved by guests of all ages for its colorful presentation and delicious variety.
Ingredients
- Cheeses: 150 g aged cheddar sliced, 150 g creamy brie wedges, 120 g blue cheese crumbled, 120 g smoked gouda sliced
- Cured Meats (optional): 100 g prosciutto, 100 g salami sliced, 100 g smoked turkey thinly sliced
- Fresh Fruits: 1 bunch red grapes separated into small clusters, 1 bunch green grapes separated into small clusters, 2 apples cored and thinly sliced, 2 pears cored and thinly sliced, 1 pomegranate seeds removed, 1 cup dried apricots
- Nuts & Seeds: 1/2 cup roasted almonds, 1/2 cup candied pecans, 1/4 cup roasted pumpkin seeds
- Accompaniments: 1/2 cup fig jam, 1/2 cup honey, 1 cup assorted olives, 1/2 cup cornichons or gherkins, 1 French baguette sliced, 1 box assorted crackers
Instructions
- Step 1:
- Select a large wooden board or platter as your base.
- Step 2:
- Arrange cheeses in separate areas, cutting some into slices for easy access.
- Step 3:
- Fold or roll cured meats and nestle around cheeses.
- Step 4:
- Distribute fresh fruits in colorful clusters around the board, fanning out apple and pear slices for visual appeal.
- Step 5:
- Sprinkle pomegranate seeds and dried apricots in open spaces.
- Step 6:
- Scatter nuts and pumpkin seeds for crunch and texture.
- Step 7:
- Place fig jam, honey, olives, and cornichons in small bowls or ramekins, and set them on the board.
- Step 8:
- Fill in gaps with sliced baguette and crackers.
- Step 9:
- Garnish with a few fresh herbs, such as rosemary or thyme, if desired, for a festive touch.
- Step 10:
- Serve immediately and encourage guests to build their own perfect bites.
Save This board always sparks joy at family gatherings, with everyone enjoying the customizable flavors and festive look on the table.
Pairing Suggestions
Pair with a light-bodied Pinot Noir, sparkling cider, or crisp Chardonnay for a delightful combination that complements the flavors perfectly.
Tips for Freshness
To prevent apple and pear slices from browning, toss them in a little lemon juice before arranging on the board.
Required Tools
Large serving board or platter, small bowls or ramekins, cheese knives, small tongs or forks make assembling and serving easy and elegant.
Save This harvest board is as beautiful as it is tasty and always a crowd-pleaser. Quick to assemble and fun to share!
Recipe Help & Answers
- → What types of cheeses are included?
This board features aged cheddar, creamy brie, blue cheese, and smoked gouda for a variety of flavors and textures.
- → Can I make this board vegetarian-friendly?
Yes, simply omit the cured meats and add marinated artichoke hearts or roasted vegetables for extra flavor.
- → How do I prevent apple and pear slices from browning?
Toss apple and pear slices in a little lemon juice before arranging them on the board to keep them fresh-looking.
- → What should I serve alongside the harvest board?
Light-bodied Pinot Noir, sparkling cider, or a crisp Chardonnay pair beautifully with the assortment of flavors.
- → Are there any allergen considerations?
This board contains dairy, tree nuts, and gluten from bread and crackers; check labels and adjust ingredients as needed.