Save Golden, flaky puff pastry rolls filled with tender chicken, broccoli, and a luscious creamy sauce—perfect as an appetizer or a light main course.
This cozy dish is always a family favorite and perfect for entertaining guests.
Ingredients
- Poultry & Dairy: 2 cups (about 250 g) cooked chicken breast, shredded or diced, 1/2 cup (120 ml) cream cheese, softened, 1/2 cup (120 ml) whole milk, 1/2 cup (50 g) grated Parmesan cheese, 1 egg, beaten (for egg wash)
- Vegetables: 1 1/2 cups (150 g) broccoli florets, steamed and chopped, 2 green onions, finely sliced, 2 cloves garlic, minced
- Pastry: 2 sheets puff pastry, thawed
- Seasonings: 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp ground nutmeg (optional)
Instructions
- Step 1:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, combine cooked chicken, chopped broccoli, cream cheese, milk, Parmesan, green onions, garlic, salt, pepper, and nutmeg. Mix until creamy and well combined.
- Step 3:
- On a lightly floured surface, unroll puff pastry sheets. Cut each sheet into 4 equal rectangles (for 8 total).
- Step 4:
- Divide the chicken-broccoli filling evenly among the rectangles, placing it along one short edge of each.
- Step 5:
- Roll up each rectangle tightly, pinching the edges to seal. Place rolls seam-side down on the prepared baking sheet.
- Step 6:
- Brush each roll with beaten egg for a golden finish.
- Step 7:
- Bake for 25–30 minutes, or until pastry is puffed and golden brown.
- Step 8:
- Allow to cool slightly before serving.
Save My family always gathers around this dish, especially on chilly evenings when comfort food is a must.
Required Tools
Baking sheet, Parchment paper, Mixing bowl, Knife and chopping board, Pastry brush
Allergen Information
Contains: Wheat (gluten), egg, milk, cheese. May contain traces of soy or nuts depending on puff pastry brand. Double-check all labels if allergies are a concern.
Nutritional Information
Per roll: 260 Calories, 15 g Total Fat, 19 g Carbohydrates, 12 g Protein.
Save This recipe is sure to impress guests and satisfy family alike with its creamy filling and flaky crust.
Recipe Help & Answers
- → What type of chicken is best for these rolls?
Cooked chicken breast, either shredded or diced, works best for a tender and flavorful filling.
- → Can I substitute the broccoli with another vegetable?
Yes, vegetables like spinach or asparagus can be used, as long as they are steamed and chopped finely.
- → How do I achieve a golden, flaky pastry finish?
Brushing the rolls with a beaten egg before baking helps create a glossy, golden crust.
- → Is it necessary to steam the broccoli before using it?
Steaming softens the broccoli, ensuring it blends well into the filling and bakes evenly.
- → Can these rolls be prepared ahead of time?
Yes, they can be assembled in advance and baked just before serving for optimal freshness.
- → What are good serving suggestions for these rolls?
They pair well with a crisp green salad or a tangy yogurt-based dip to complement the richness.