Fan-Shaped Cucumber Carrot Platter

Featured in: Quick Grilled Dinners

This vibrant veggie platter highlights crisp cucumber and carrot slices cut diagonally into thin ovals and artistically arranged in a fan shape. Complemented by bell peppers, cherry tomatoes, and sugar snap peas for added color and texture, it offers a refreshing presentation. A creamy herbed yogurt dip flavored with chives, dill, parsley, lemon, and garlic provides a light and tangy accompaniment. Ideal for easy party appetizers or wholesome snacks, this tray requires minimal prep and no cooking.

Updated on Fri, 12 Dec 2025 08:42:00 GMT
Crisp Veggie Platter with fan-shaped cucumbers and carrots, vibrant colors, served with creamy yogurt. Save
Crisp Veggie Platter with fan-shaped cucumbers and carrots, vibrant colors, served with creamy yogurt. | grilto.com

A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.

This colorful arrangement was a hit at my last gathering, everyone loved the fresh flavors and presentation.

Ingredients

  • Vegetables: 2 large English cucumbers, 4 large carrots, 1 red bell pepper, 1 yellow bell pepper, 1 cup cherry tomatoes, 1 cup sugar snap peas
  • Dip: 1 cup Greek yogurt (plain, full-fat or low-fat), 2 tbsp fresh chives finely chopped, 1 tbsp fresh dill chopped, 1 tbsp fresh parsley chopped, 1 tbsp lemon juice, 1 small garlic clove minced, Salt and black pepper to taste

Instructions

Step 1:
Wash all vegetables thoroughly.
Step 2:
Slice cucumbers diagonally into 1/4-inch thick ovals. Arrange slices in overlapping rows to form a fan shape on a large serving platter.
Step 3:
Peel carrots, then slice diagonally into thin ovals, similar in size to the cucumber slices. Arrange next to the cucumber, continuing the fan pattern.
Step 4:
Cut bell peppers into thin strips. Arrange them in sections beside the cucumbers and carrots for added color.
Step 5:
Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.
Step 6:
In a small bowl, combine Greek yogurt, chives, dill, parsley, lemon juice, minced garlic, salt, and pepper. Mix well.
Step 7:
Spoon the dip into a small serving bowl and place it on or beside the platter.
Step 8:
Serve immediately or cover and refrigerate until ready to serve.
This colorful Veggie Platter showcases a beautiful artistic arrangement, ready for dipping and snacking. Save
This colorful Veggie Platter showcases a beautiful artistic arrangement, ready for dipping and snacking. | grilto.com

This platter always brings the family together, making healthy snacking both fun and delicious.

Required Tools

Large serving platter, sharp knife, vegetable peeler, small mixing bowl, spoon

Allergen Information

Contains dairy (Greek yogurt). To make dairy-free, use plant-based yogurt alternatives. Always check labels for hidden allergens.

Nutritional Information

Calories: 90 per serving. Total Fat: 2 g. Carbohydrates: 14 g. Protein: 5 g.

Freshly prepared Veggie Platter: cucumber and carrot fan, with refreshing yogurt dip, a healthy appetizer. Save
Freshly prepared Veggie Platter: cucumber and carrot fan, with refreshing yogurt dip, a healthy appetizer. | grilto.com

This simple veggie platter makes a refreshing starter that everyone will enjoy.

Recipe Help & Answers

What is the best way to slice the cucumbers and carrots?

Slice cucumbers and carrots diagonally into thin, oval-shaped pieces about 1/4-inch thick. This shape helps create an elegant fan display and improves texture.

Can I prepare the dip ahead of time?

Yes, the herbed yogurt dip can be mixed a few hours in advance. Keep it refrigerated in an airtight container until serving for the freshest flavor.

Are there suitable alternatives for Greek yogurt in the dip?

Dairy-free yogurt alternatives work well as a substitute for Greek yogurt, making the dip vegan-friendly without sacrificing creaminess.

What other vegetables can I add for variety?

Radishes, blanched asparagus, or snap peas can add different colors and textures to the fan arrangement for extra visual appeal.

How should I arrange the vegetables on the platter?

Place cucumber slices in overlapping rows forming a fan, follow with carrot slices continuing the fan pattern, then add bell pepper strips and clusters of cherry tomatoes and snap peas to enhance color contrast.

Fan-Shaped Cucumber Carrot Platter

Colorful cucumber and carrot slices arranged elegantly with a creamy herbed yogurt dip for fresh snacking.

Prep Time
25 min
0
Complete Time
25 min
From grilto Jake Turner


Skill Level Easy

Cuisine Style International

Serves 6 Portions

Diet Details Meatless, No Gluten

What You Need

Vegetables

01 2 large English cucumbers
02 4 large carrots
03 1 red bell pepper
04 1 yellow bell pepper
05 1 cup cherry tomatoes
06 1 cup sugar snap peas

Dip

01 1 cup plain Greek yogurt (full-fat or low-fat)
02 2 tablespoons fresh chives, finely chopped
03 1 tablespoon fresh dill, chopped
04 1 tablespoon fresh parsley, chopped
05 1 tablespoon lemon juice
06 1 small garlic clove, minced
07 Salt, to taste
08 Black pepper, to taste

How-To

Step 01

Prepare vegetables: Wash all vegetables thoroughly to ensure they are clean and ready for slicing.

Step 02

Slice cucumbers: Cut cucumbers diagonally into 1/4-inch thick oval slices. Arrange slices in overlapping rows forming a fan shape on a large serving platter.

Step 03

Slice carrots: Peel carrots, then slice diagonally into thin oval shapes matching the size of the cucumber slices. Arrange alongside cucumbers, continuing the fan pattern.

Step 04

Prepare bell peppers: Cut red and yellow bell peppers into thin strips and arrange them in sections beside the cucumbers and carrots for visual contrast.

Step 05

Add cherry tomatoes and snap peas: Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan to enhance color and texture.

Step 06

Mix herbed yogurt dip: In a small bowl, combine Greek yogurt, chives, dill, parsley, lemon juice, minced garlic, salt, and pepper. Stir until evenly mixed.

Step 07

Arrange dip and serve: Transfer the dip to a small serving bowl and place it on or beside the vegetable arrangement. Serve immediately or refrigerate until ready.

Essentials

  • Large serving platter
  • Sharp knife
  • Vegetable peeler
  • Small mixing bowl
  • Spoon

Allergy Advisory

Review every component for allergens. Reach out to a health pro if you’re concerned.
  • Contains dairy from Greek yogurt; consider plant-based alternatives for dairy-free option.

Nutrition Details (per portion)

Facts listed here are for your info, not medical advice. Always double-check if needed.
  • Energy: 90
  • Lipids: 2 g
  • Carbohydrates: 14 g
  • Proteins: 5 g